Ritas Scallop Casserole
From a1patti 14 years ago
- 50 minutes to make
- Serves 6
This is an old recipe from my mom. We all loved it with rice pilaf and fresh veggies.
Ingredients
- 11/2 lbs. sea scallops quartered shopping list
- 11/2 sticks butter shopping list
- 1 cup Ritz crackers rolled shopping list
- 1 cup plain bread crumbs shopping list
- 3 shakes seasoned salt, pepper and garlic powder shopping list
- 1/2 pt. heavy cream shopping list
How to make it
- In pan, melt butter
- Add crumbs crackers and seasonings
- Toss in scallops
- Turn into ungreased casserole
- Pour heavy cream overall
- Bake at 350 degree oven for 45-50 minutes until golden brown
- Garnish with fresh basil
- Happy Eating!!
People Who Like This Dish 11
- optimistic1_2 Guelph, CA
- Good4U Perth, Canada
- momo_55grandma Mountianview, AR
- maywest Tangerine, FL
- theiris Garden City, MI
- notyourmomma South St. Petersburg, FL
- quaziefly ALL POINTS
- linebb956 La Feria, TX
- fishtrippin Estelline, SD
- mark555 Center Of The World Ma' Center Of The World, KS
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 10 people-
My mom used to make this when i was a kid, I don't remember the cream though but I am going to make it for hubby, he loves scallops! Thanks
laurieg
in Wilmington loved it
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This is so good. A variation on what my mom too. Very delicious.
notyourmomma
in South St. Petersburg loved it
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Very nice post. 5 forks and saved.
victoriaregina
in USA loved it
Reviews & Comments 7
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