How to make it

  • Brisket
  • Preheat oven to 250 degrees
  • place brisket fat side up in bakeing dish with a tight fitting lid
  • mix the chipotle and dry ingredients using blender or Vigorously with a wooden spoon.
  • add beer , and pour the mixture over the brisket
  • Cover dish with lid and bake for 2 hours, increase heat to 350 degrees, and bake for 3 additional hours. (check for tenderness after 2 1/2 hours in 350-degree oven; if needed, cook for the remaining 30 minutes) When tender, remove meat from pan and set aside
  • Skim desired amount of fat off the cooking liquid; discard. Place the remaining liquid in a saucepan and boil over medium high heat, reduceing the liquid by half.
  • Slice brisket on a cutting board. return the sliced meat to the bakeing pan and drizzle with sauce. Keep warm until serving time in a 225 degree oven.
  • Polenta
  • Bring water , butter, and salt to a boil in a large heavy saucepan. Whisk in cornmeal in a slow, steady stream. reduce heat to medium low, and stir constantly until polenta thickens, about 5 to 8 minutes.
  • Plate sliced brisket over creamy polenta and serve with coldslaw, if desired.

Reviews & Comments 4

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds good Grizz! Hot and Spicy just like your avatar. LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Well, Bear, this is right down my line! Lawsey me, brisket is about my favorite! Delish!
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    " It was excellent "
    mjcmcook ate it and said...
    'BEAR'~ You are such a 'tease'!!!
    Trying to 'lure' innocent' women with thoughts of this
    "5"FORK!!!!! Brisket muddling up their brains!
    Oh Me, Oh My~ what is a 'girl' to do?
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    " It was excellent "
    jett2whit ate it and said...
    Yay! I love brisket! My favorite birthday meal was always bbq brisket. Thanks Griz!!
    Was this review helpful? Yes Flag

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