Mussels In Lemon Garlic Cream Sauce
From spinach1948 14 years ago
- 15 minutes to make
- Serves 4
I remember my Grandmother and Aunts preparing this in the summer over pasta and a side of salad and wine. Only one thing we went to the ocean and picked the mussels out of the seaweed where they mygrate. Us kids had fun getting them. Read more The Women would all gather in the kitchen and cook big batches for the 60 plus adults and children. See less
Ingredients
- Ingredients: shopping list
- 1 Tbs. margarine or butter shopping list
- 1 small leek, thinly sliced using white and light green parts only shopping list
- 1cup dry white wine shopping list
- 2 Lb. mussels, scrubbed and De-bearded shopping list
- ½ cup lemon Garlic marinade shopping list
- ¼ cup chopped fresh parsley shopping list
- Grated Parmesan or romano cheese shopping list
How to make it
- Step 1 Melt margarine or butter in a large pot over medium heat. Add leek and cook 3 minutes. Add wine, cover pot, and bring to a boil. Add mussels and simmer covered until mussels are opened, about 5 minutes. Discard any unopened mussels.
- Step 2 Stir Lemon Garlic Marinade into liquid in pot. Simmer uncovered 3 minutes. Sprinkle with parsley and serve with sauce and Grated cheese.
- Can also be served over Bow tie or Linguine pasta.
The Rating
Reviewed by 7 people-
I plan on trying this out real soon. Sounds very good. 5 forks
brianna
in loved it
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Absolutel love mussels - can't wait to try this as it is different from the way I normally make them!
valinkenmore
in Malott loved it
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great post wonderful recipe thanks bunches
momo_55grandma
in Mountianview loved it
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