Recipe
Mussels In Lemon Garlic Cream Sauce Recipe
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Spinach1948 / All my dishes 4 months, 1 week ago
I remember my grand parents preparing this in the summer over pasta and a side of salad and wine.
Prep:25m Cook:15m Servings:4
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 Spinach1948 |
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Ingredients
- Ingredients:
- 1 Tbs. Margarine or butter
- 1 small leek, thinly sliced using white and light green parts only
- 1cup Dry white wine
- 2 Lb. Mussels, scrubbed and De-bearded
- ½ cup Lemon Garlic Marinade
- ¼ cup chopped fresh parsley
- Grated Parmesan or Romano cheese
Directions
- Step 1 Melt margarine or butter in a large pot over medium heat. Add leek and cook 3 minutes. Add wine, cover pot, and bring to a boil. Add mussels and simmer covered until mussels are opened, about 5 minutes. Discard any unopened mussels.
- Step 2 Stir Lemon Garlic Marinade into liquid in pot. Simmer uncovered 3 minutes. Sprinkle with parsley and serve with sauce and Grated cheese.
- Can also be served over Bow tie or Linguine pasta.
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Average score: 4.2 / 5
No. of ratings: 5
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brianna 4 months, 1 week ago said:
I plan on trying this out real soon. Sounds very good. 5 forks
valinkenmore 4 months ago said:
Absolutel love mussels - can't wait to try this as it is different from the way I normally make them!
momo_55grandma 2 months, 4 weeks ago said:
Great post wonderful recipe thanks bunches
victoriaregina 4 weeks ago said:
Wonderful!!