Recipe

Berry Dessert Nachos Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 5 months, 2 weeks ago Bake cinnamon tortilla chips until crispy, then top with berries and low-fat cream topping. How eawsy and delicious! Compliments of Better Homes and Gardens Website. Prep:20m Cook:10m Servings:6	Valinkenmor
	mexican

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Ingredients

3 8-inch plain or whole wheat flour tortillas

1 tablespoon butter, melted

2 teaspoons sugar

1/8 teaspoon ground cinnamon

3/4 cup fat-free or light dairy sour cream

3/4 cup frozen light whipped dessert topping, thawed

1 teaspoon vanilla

1/8 teaspoon ground cinnamon

3 cups fresh raspberries and/or blackberries

2 tablespoons sliced almonds, toasted

1 tablespoon grated semisweet chocolate

Directions

Preheat oven to 400 degree F. In a small bowl, stir together sour cream, dessert topping, vanilla, and 1/8 teaspoon cinnamon. Cover and chill while preparing tortillas.

Lightly brush both sides of each tortilla with melted butter. In a small bowl, stir together sugar and 1/8 teaspoon cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges; arrange on two ungreased baking sheets. Bake for 8 to 10 minutes or until crisp. Cool completely.

To serve, divide tortilla wedges among six dessert plates. Top with raspberries and/or blackberries and sour cream mixture. Sprinkle with almonds and grated chocolate. Makes 6 servings

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