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How to make it

  • 1. Roast Garlic: Place oven rack on second notch (about 6 inches from heating element).
  • 2. Turn oven to 375 degrees F.
  • 3. Cut tops off of the heads of garlic and discard excess skin.
  • 4. Place garlic on a sheet of aluminum foil and drizzle 1 tsp olive oil over the tops.
  • 5. Fold up edges of foil and add 2 tsp white wine to the bottom.
  • 6. Seal packet tightly and place in oven.
  • 7. Bake 40-45 minutes or until garlic is tender when pierced.
  • 8. Open packet carefully to let cool and set aside (and enjoy the glorious aroma!).
  • 9. Roast Asparagus: Turn up heat to 400 degrees F.
  • 10. Holding at the end, gently bend each asparagus spear and snap off where it gives naturally.

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    " It was excellent "
    sparow64 ate it and said...
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