Recipe
Cuban Ropa Vieja Recipe
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Pleclare / All my dishes 4 months, 2 weeks ago
This dish is from Woman's Day. Serve with rice and beans,sliced avocados and lime. Might also be good in a tortilla!
Prep:15m Cook:480m Servings:4
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 Pleclare |
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Fans
Ingredients
- 2 cubanelle peppers,seeded and sliced
- 1 c sliced onions
- 1 can(8oz) tomato sauce
- 1/4 c tomato paste
- 1 Tbs each olive oil,cider vinegar and minced garlic
- 1 tsp cumin
- 1 bay leaf
- 1/2 tsp salt
- 1 boneless chuck steak (1-1/2 lbs.
- 1/3 c coarsely chopped alcaparrado(used Goya) or 1/3 c piemento-stuffed olives plus 2 Tbs chopped capers
- 1/3 c chopped cilantro
Directions
- Mix all ingredients except steak,alcaparrado and cilantro in a 3-1/2 qt. or larger slow-cooker. Top with steak;turn steak over to coat with mixture.
- Cover and cook on low 8 to 10 hours until steak is very tender.
- Transfer steak to a cutting board. Remove and discard bay leaf. Tear steak in shreds using 2 forks. Return shreds to cooker;stir in alcappado and chopped cilantro,and serve.
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valinkenmore 4 months, 2 weeks ago said:
Yum, yum, yum! I have never heard of alcaparrado but I have big, fat Martini olives stuffed with pimentos and capers - so I guess I'll use that. I even have the steak in the freezer - home tonight to thaw it out and make for dinner tomorrow night! Thanks pleclare for supplying my menu for tomorrow! It will start my weekend off right.
Valerie
justjakesmom 4 months, 2 weeks ago said:
This DOES sound incredible! I've never heard of alcaparrado either. I've seen Goya in the Mexican section, but don't know what that is either. (Man, I'm naive!) I DO know what capers are though - LOL and have them. I'm saving this and gonna try soon. Brad will love it! Thanks, Pat. ;')