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Home Gelatin Christmas Salad

Mexican Chocolate Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 350^.
  • Crust:
  • Blend crumbs, sugar and butter completely.
  • Butter sides and bottom of 10" spring-pan.
  • Press crumb mixture onto sides and bottom of pan.
  • Set in fridge.
  • Filling:
  • Blend cream cheese and sugar until smooth.
  • Add eggs one at a time.
  • Add chocolate, butter, almond extract, and cinnamon.
  • Add cream and mix thoroughly.
  • Pour into prepared pan.
  • Bake at 350^ for 55-65 minutes, or until sides are firm.
  • Let cool and refridgerate before serving.

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The Cook

hooksc Zeeland, MI

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