How to make it

  • Put a small amount of oil in your pan and begin to cook the onions. Once they are about half cooked, add the basil, parsley & garlic.
  • Keep it moving in the pan so the basil wont get that icky burnt taste.
  • Once the garlic has cooked a little, add diced tomatoes and chick peas-cook over medium heat so the chick peas can soften a little.
  • Add the ground turkey and cook meat until it's done.
  • Stir in dried fenugreek leaves-I started with 1teaspoon, but you can start with less-especially if you aren't familiar with the flavor of fenugreek-did I even spell it right???
  • Keep cooking it on stovetop over medium heat. Stir in the tomato sauce-salt & pepper to taste. Put your pasta on to cook.
  • Stir it well as it cooks a few more minutes-add more fenugreek if you feel the need ( I added another 1/2 teaspoon)/check the salt & pepper too.
  • Put some on your freshly cooked pasta.
  • Don't tell too many people you made this because then you wont have leftovers.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Delicious flavor combinations! Love fenugreek and chick peas here!
    Was this review helpful? Yes Flag
  • ttaaccoo 8 years ago
    this sounds sooo good, Dollhead!! Crazy, but I was thinking about fenugreek in the shower today!!
    I have never cooked with the leaves before, only the seeds (I think). I will save your yummy recipe, and re-create soon. thank you for reading my mind!!! 555555555555555
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    " It was excellent "
    sitbynellie ate it and said...
    This sounds scrumptious - All those flavours! Healthy too! Thanks a lot for this recipe!
    Was this review helpful? Yes Flag

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