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Turlu - Vegetable Stew Recipe


Turlu - Vegetable Stew Recipe
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There is some confusion about the name of this dish. To the Turks, Turlu is a lamb or chicken and vegetable casserole. Yet in other countries of the region Turlu is prepared as an all-vegetable casserole, with cooks admitting to it being a Turkish... More

Kutadkubili

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Ingredients
  • s
  • 2 x Long eggplants, -OR-
  • 1 med -Oval eggplant
  • Salt
  • 4 sm Potatoes cutted
  • 3 sm Sweet green peppers
  • 4 sm Tomatoes, ripe, peeled mashed
  • 1/2 cup Olive oil
  • 3 sm Onions, sliced
  • Freshly ground black pepper
  • 2 cups -Water

Directions
  1. • Remove stem from eggplant, wash well then peel off 1 cm (1/2 inch) strips of skin lengthwise at intervals giving a striped effect. Cut long eggplants in 1 cm (1/2 inch) slices; oval eggplant should be quartered lengthwise, then cut into chunky pieces. Spread eggplant on a tray and sprinkle liberally with salt. Leave for 30 minutes, then pat dry with paper towels.
  2. • . Remove stem and seeds from peppers and quarter.
  3. • Mashed tomatoes
  4. • Add remaining oil to a pan, add sliced onions and fry gently until transparent.add to green pepperrs , cook 2 minutes ,add to mashed tomatoes cook 5-8 minutes
  5. • Add to potatoes and egg plants
  6. • Add to 2 cups water
  7. • Cook 18-20 minutes Sprinkle with parsley, salt and pepper

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Comments


Looks so great, love the pics, and sounds like I am going to love this one!


Sounds very good!! will try soon. 55555555555555555555 thank you!!

yes the pictures are great, and when am I invited?!! Are the green strips on top the green peppers?


:) u r allways invite:)this green strips ı have to look what are they name:)yep ı learned they name is peppergrass. pepper grass or cress ı cutted thinly ..


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