Turlu - Vegetable stew
From kutadkubilik 14 years ago
- 20 minutes to make
- Serves 4
There is some confusion about the name of this dish. To the Turks, Turlu is a lamb or chicken and vegetable casserole. Yet in other countries of the region Turlu is prepared as an all-vegetable casserole, with cooks admitting to it being a Turkish dish. Read more Guvec on the other hand is a casserole of meat or poultry and vegetables, or vegetables on their own. See less
Ingredients
- s shopping list
- 2 x Long eggplants, -OR- shopping list
- 1 med -Oval eggplant shopping list
- salt shopping list
- 4 sm potatoes cutted shopping list
- 3 sm sweet green peppers shopping list
- 4 sm tomatoes, ripe, peeled mashed shopping list
- 1/2 cup olive oil shopping list
- 3 sm onions, sliced shopping list
- Freshly ground black pepper shopping list
- 2 cups -water shopping list
How to make it
- • Remove stem from eggplant, wash well then peel off 1 cm (1/2 inch) strips of skin lengthwise at intervals giving a striped effect. Cut long eggplants in 1 cm (1/2 inch) slices; oval eggplant should be quartered lengthwise, then cut into chunky pieces. Spread eggplant on a tray and sprinkle liberally with salt. Leave for 30 minutes, then pat dry with paper towels.
- • . Remove stem and seeds from peppers and quarter.
- • Mashed tomatoes
- • Add remaining oil to a pan, add sliced onions and fry gently until transparent.add to green pepperrs , cook 2 minutes ,add to mashed tomatoes cook 5-8 minutes
- • Add to potatoes and egg plants
- • Add to 2 cups water
- • Cook 18-20 minutes Sprinkle with parsley, salt and pepper
The Rating
Reviewed by 4 people-
Looks so great, love the pics, and sounds like I am going to love this one!
tuilelaith
in Columbia loved it
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" It was excellent "