How to make it

  • In a 2-quart casserole, saute the vermicelli in butter and oil until light brown, stirring constantly. Add the boiling liquid and the salt and allow it to boil for about 1 minute. Reduce the heat to low and simmer, covered, until the liquid is absorbed, about 18 minutes. Place a folded paper towel over the vermicelli ,cover the pot and let rest, with the heat turned off for about 10 minutes before serving.
vermicelli with turlu stew   Close

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kutadkubilik 6 years ago
    ım glad to wrote about vermicelli ı know about persian vermicelli desserts and drinks ..ı will make in these days:)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes