Recipe

Vermicelli Pilaf Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months, 2 weeks ago Some times my mom makes this vermicelli pilaf ..ı saw only her menus... Vermicelli originates from Italy and means "Little worms" by literal meaning...:) It is a type of pasta...just like spaghetti but is much thinner than Spaghetti. This type of... More Prep:2m Cook:8m Servings:4	Kutadkubili
	vermicelli turkish easy pilaf

vermicelli with tur

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Ingredients

Ingredients:

1 cup vermicelli

1 tablespoon melted butter

1 tablespoon olive oil

1 3/4 cup boiling water or chicken broth

1 1/4 teaspoon salt

Directions

In a 2-quart casserole, saute the vermicelli in butter and oil until light brown, stirring constantly. Add the boiling liquid and the salt and allow it to boil for about 1 minute. Reduce the heat to low and simmer, covered, until the liquid is absorbed, about 18 minutes. Place a folded paper towel over the vermicelli ,cover the pot and let rest, with the heat turned off for about 10 minutes before serving.

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Comments

kutadkubilik 4 months, 2 weeks ago said:
ım glad to wrote about vermicelli ...now ı know about persian vermicelli desserts and drinks ..ı will make in these days:)

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