How to make it

  • In a 2-quart casserole, saute the vermicelli in butter and oil until light brown, stirring constantly. Add the boiling liquid and the salt and allow it to boil for about 1 minute. Reduce the heat to low and simmer, covered, until the liquid is absorbed, about 18 minutes. Place a folded paper towel over the vermicelli ,cover the pot and let rest, with the heat turned off for about 10 minutes before serving.
vermicelli with turlu stew   Close

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  • kutadkubilik 8 years ago
    ım glad to wrote about vermicelli ı know about persian vermicelli desserts and drinks ..ı will make in these days:)
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