Vermicelli PilafFrom kutadkubilik 7 years ago
How to make it
- In a 2-quart casserole, saute the vermicelli in butter and oil until light brown, stirring constantly. Add the boiling liquid and the salt and allow it to boil for about 1 minute. Reduce the heat to low and simmer, covered, until the liquid is absorbed, about 18 minutes. Place a folded paper towel over the vermicelli ,cover the pot and let rest, with the heat turned off for about 10 minutes before serving.
The Cookkutadkubilik Istanbul, TR
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