Pani puri
From sufia 16 years ago
- 20 minutes to make
- Serves 4
my favourite indian snacks..my family loves it too much..
Ingredients
- For Puris : shopping list
- 1 cup wheat flour (atta) shopping list
- 1 cup maida shopping list
- 5 cups rava /Sooji shopping list
- salt to taste shopping list
- For Pani : shopping list
- mint shopping list
- greenchillies shopping list
- blacksalt shopping list
- lemonjuice, shopping list
- tamarind shopping list
- panipuri powder shopping list
How to make it
- Make a dough using clubsoda (not water) to chapati consistency.
- Make into tiny balls. Press small balls as like puris and Fry in very hot oil..
- Grind mint, greenchillies, lemonjuice, tamarind, panipuri powder with 2 litres of water.
- Boil potatoes, moong beans mash and mix together.
- Make a hole on one side in each puri and fill it with a teaspoon of the potato mixture.
- Top with a little mint and tamarind chutney.
- To serve, dip each pani puri into the prepared water and serve
People Who Like This Dish 6
- val_mcginty North Sydney, Canada
- barbequeman Salt Lake City, UT
- mbeards2 Omaha, NE
- rhianna NM
- sunflower48386 White Lake, MI
- sufia JP, INDIA
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The Rating
Reviewed by 1 people-
sounds real good.I'll have to find a Market that will have the ingredients. yum. 5 forks
sunflower48386
in White Lake loved it
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" It was excellent "