Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fish Cakes Recipe

Ingredients

How to make it

  • Poach the fish until thoroughly cooked
  • In a large bowl, flake the fish using a fork
  • Combine egg, onion, sour cream, lemon zest/juice, salt/pepper, and 1 cu of the bread crumbs into the bowl
  • Mix very thoroughly
  • Cover and refrigerate for at least 10 minutes
  • Form mixture into balls (about 3 inches in diameter)
  • Roll balls in remaining bread crumbs
  • Flatten balls into patties
  • Cook in oiled pan, about 4 minutes per side, until browned.
  • Feel free to liven it up with strained diced tomatoes or other seasonings
  • Can serve with dipping sauce of your choice, I use tobasco

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 14 years ago
    Thank-you for this recipe.

    Instead of frying the fish that has been caught this year,your recipe was there, and thought perhaps we would try using the crappie in that way.

    Served them with a cocktail sauce,they turned out extremely well and received with great enthusiasm.

    Wishing you and your family a nice day.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    I like the flavor combination! Great post!
    Was this review helpful? Yes Flag

The Cook

mginsburg Pittsburgh, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes