Recipe

Fish Cakes Recipe

	Mginsburg / All my dishes 4 months, 2 weeks ago I wanted crab cakes, but didn't have crab, and I HATE mayonnaise, so here's what I came up with. Prep:20m Cook:8m Servings:4	Mginsburg
	fish easy

Does this look good? Yeah! / Nope

Fans

binky67

valinkenmo

morninlite

Ingredients

1lb flaky white fish (cod, tilapia, etc)

1cu sour cream

2 eggs, beaten

1 1/2 cu break crumbs

zest of 1 lemon

juice of 1 lemon

1 medium onion, diced

salt/pepper to taste

oil for pan frying

Directions

Poach the fish until thoroughly cooked

In a large bowl, flake the fish using a fork

Combine egg, onion, sour cream, lemon zest/juice, salt/pepper, and 1 cu of the bread crumbs into the bowl

Mix very thoroughly

Cover and refrigerate for at least 10 minutes

Form mixture into balls (about 3 inches in diameter)

Roll balls in remaining bread crumbs

Flatten balls into patties

Cook in oiled pan, about 4 minutes per side, until browned.

Feel free to liven it up with strained diced tomatoes or other seasonings

Can serve with dipping sauce of your choice, I use tobasco

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Comments

valinkenmore 4 months, 2 weeks ago said:
I like the flavor combination! Great post!

22566 4 months, 2 weeks ago said:
Thank-you for this recipe.

Instead of frying the fish that has been caught this year,your recipe was there, and thought perhaps we would try using the crappie in that way.

Served them with a cocktail sauce,they turned out extremely well and received with great enthusiasm.

Wishing you and your family a nice day.

Kind Regards