Recipe

Brocolli And Sundried Tomato Fusilli Recipe

	Grizzlybear / All my dishes 4 months, 2 weeks ago this is a very nice tasting dish that will surpise you with it's bold flavor Enjoy Prep:20m Cook:15m Servings:4	Grizzlybear
	pasta

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Ingredients

1 pound dry fusilli pasta

1/2 cup extra virgin olive oil

1 teaspoon salt

1/4 cup chopped fresh garlic

2 tablespoons chopped fresh thyme leaves

About 12 oil−packed sun−dried tomatoes, drained and thinly sliced

1 quart blanched broccoli florets, drained (bite−size pieces)

1 1/4 cups grated parmesan cheese (reserve 1/4 cup for garnish)

Directions

Bring a large pot of salted water to boil. Cook pasta until

al dente, 8 to 10 minutes.

Heat olive oil in a large non−stick frying pan over high heat.

Add salt and garlic; when the garlic just begins to brown, add

thyme and sun−dried tomatoes. Toss and add broccoli. When broccoli is heated through, add drained pasta (if pan is not large enough, combine in a large mixing bowl while ingredients are hot). Add 1 cup parmesan cheese to all, sprinkling and stirring to mix.

Serve in warm bowls with a fresh dusting of parmesan cheese.

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