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Brocolli and SunDried Tomato Fusilli Recipe

Ingredients

How to make it

  • Bring a large pot of salted water to boil. Cook pasta until
  • al dente, 8 to 10 minutes.
  • Heat olive oil in a large non−stick frying pan over high heat.
  • Add salt and garlic; when the garlic just begins to brown, add
  • thyme and sun−dried tomatoes. Toss and add broccoli. When broccoli is heated through, add drained pasta (if pan is not large enough, combine in a large mixing bowl while ingredients are hot). Add 1 cup parmesan cheese to all, sprinkling and stirring to mix.
  • Serve in warm bowls with a fresh dusting of parmesan cheese.

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The Cook

grizzlybear CA

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