How to make it

  • Whisk together all ingredients for marinade
  • Place tenderloins in large ziploc baggie and pour most of the marinade over (save about 1/3 c)
  • Seal baggie and massage marinade over meat until well coated
  • If frozen, marinate in fridge over night and the next day
  • Fresh, about 2-4 hours will be enough
  • Preheat oven to 325
  • Place tenderloins in large roasting pan, pour reserved marinad over*, and cover pan tightly with foil
  • Roast approximately 45 minutes, until instant read thermometer reaches 165
  • Allow to rest about 5-10 minutes
  • Slice thinly, on the diagonal
  • ***NOTE***
  • I served with sauteed veggies - onions, red pepper, mushrooms, sqaush, zuchinni and grape tomato. Melted some boutter in a pan with olive oil, and tossed the veggies in most the reserved marinade.
  • I served the leftovers as a baked sandwich on deli rolls, with the "au jus" from the tenderloin and swiss/provolone cheese.

Reviews & Comments 6

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  • chuckieb 10 years ago
    Am on the search for a new Pork tenderloin recipe and this looks like just the ticket. Was pretty sure you'd have something! :)
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  • rebmau 13 years ago
    Sounds really good. Can't wait to try it. Thanks for the recipe.
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds fantastic Love oven BBq soo good thanks high5
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    " It was excellent "
    dooley ate it and said...
    I love pork tenderloin and this sounds fantastic!
    that Montreal Steak Seasoning is great isn't it. Big 5! Thanks, dooley
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    " It was excellent "
    henrie ate it and said...
    Yum, 5 forks heading your way. Thanks for the great post.
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    " It was excellent "
    pleclare ate it and said...
    Looks wonderful as usual !!
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