Recipe

Tender Juicy And Tasty A1 Pork Tenderloin Recipe

	Sparow64 / All my dishes 4 months ago Was going to put this on the grill the other day, and was out of gas, so I popped it in the oven. Turned out really juicy and tender! I marinated over night in the fridge, as my tenderloin was frozen when I started. If you have one that isn't frozen, 2-4 hours should be fine. ... More Prep:15m Cook:45m Servings:10	Sparow64
	easy roastedorgrilled

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Ingredients

4 lbs pork tenderloin (will porbably be two pieces in the package)

1/3 c A1 Steak Sauce

1/3 c Olive Oil

Montreal Steak Seasoning

Dash red pepper flakes

3 T Worcestershire

1 T low sodium Soy Sauce

1 splash balsamic vinegar

1 T minced garlic

1 T minced onion (dried or fresh)

Zest from a lemon

Juice from 1/2 a lemon

Directions

Whisk together all ingredients for marinade

Place tenderloins in large ziploc baggie and pour most of the marinade over (save about 1/3 c)

Seal baggie and massage marinade over meat until well coated

If frozen, marinate in fridge over night and the next day

Fresh, about 2-4 hours will be enough

Preheat oven to 325

Place tenderloins in large roasting pan, pour reserved marinad over*, and cover pan tightly with foil

Roast approximately 45 minutes, until instant read thermometer reaches 165

Allow to rest about 5-10 minutes

Slice thinly, on the diagonal

***NOTE***

I served with sauteed veggies - onions, red pepper, mushrooms, sqaush, zuchinni and grape tomato. Melted some boutter in a pan with olive oil, and tossed the veggies in most the reserved marinade.

I served the leftovers as a baked sandwich on deli rolls, with the "au jus" from the tenderloin and swiss/provolone cheese.

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