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BUFFALO CHICKEN WINGS Recipe

Ingredients

How to make it

  • Fill a heavy bottomed, deep-sided frying pan with at least 1 inch of oil and heat until temperature reaches 400°F.
  • Split the wings at each joint and discard tips. Rinse and pat dry with paper towels.
  • Meanwhile, in a small saucepan, melt butter over low heat with minced garlic. (Finely minced shallots or onions may optionally be added at the same time as the garlic.) If you prefer a smoother sauce, a stick blender may be used to smooth it out and blend in the flavors of the garlic, etc. When the garlic is a golden color, stir in the hot sauce. Add a pinch of salt.
  • When the oil is the correct temperature carefully lower the wings into the hot oil using a slotted spoon or wire basket, and deep fry for about 12 minutes, or until wings are cooked and crispy.
  • Drain on paper towels. Toss with the hot sauce, coating several times to cover well.
  • Serving Suggestion: Serve with a side of extra hot sauce for dipping, and a bowl of Blue Cheese Dressing or Ranch dip and celery sticks.

Reviews & Comments 2

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    " It was excellent "
    doubled ate it and said...
    Like peeta said...I love buffalo wings. Very nice recipe. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    love Buffalo wings... nice variation... five forks
    Was this review helpful? Yes Flag

The Cook

sufia JP, INDIA

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