Broccoli and Tarragon Frittata
From rottman 14 years ago
- 10 minutes to make
- Serves 2
Threw this together from items found in the kitchen this morning. It was too delicious not to share. It's quick, easy and just enough for one or two persons without leftovers. Oh, and did I mention, colorful?
Ingredients
- 1 broccoli spear, florets cut off short and precooked shopping list
- 3 eggs, beaten shopping list
- 2 green onions, chopped shopping list
- 1/2 large shallot, chopped shopping list
- 2 cloves garlic, chopped shopping list
- 1/4 cup shredded mild cheddar and monterey jack cheese shopping list
- 3 tbl olive oil shopping list
- 1 tbl butter shopping list
- 1 1/2 tsp dried tarragon shopping list
- coarse kosher salt and coarse ground pepper shopping list
How to make it
- Cut the florets from the broccoli stem and place in a small covered pot with just enough water to keep moist during cooking. Sprinkle with some salt and cook over medium low heat.
- Meanwhile, chop the green onions, shallot, and garlic.
- Add olive oil and butter to a 10 inch skillet and lightly saute. Remove from stovetop.
- Drain the broccoli. Add to the skillet. Add cheese and eggs. Sprinkle the top with coarse salt and pepper to season to taste. Sprinkle with the tarragon.
- Return the skillet to the stove top and simmer over medium heat for 10 minutes.
- When the egg begins to brown around the edges and pull away from the skillet, cook for 2-3 more minutes. The center of the frittata should be slighly moist at this point.
- Break the frittata away from the sides of the skillet, divide and enjoy.
People Who Like This Dish 2
- justjakesmom Everett, WA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- crazeecndn Edmonton, CA
- rottman Nottingham, MD
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The Rating
Reviewed by 2 people-
Delicious! and cute pic of the puppy!!
justjakesmom
in Everett loved it
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hi there long time no see......so this sounds really good rottman !!! very nice........
do you have a new puppy there hes adorable
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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