Ingredients

How to make it

  • In a large bowl whisk together the flour, sugar, baking powder, and salt. In a medium bowl, beat the eggs until light and frothy.
  • Add the milk, butter, vanilla, and rum.
  • Mix well.
  • Add the egg mixture to the dry ingredients and mix gently to incorporate, and then briskly to remove any possible lumps of flour. Fold in the chocolate.
  • Heat a griddle or skillet over medium high heat.
  • Coat with a light layer of oil, then reduce the heat to medium.
  • Spoon or pour the pancakes onto the griddle or skillet.
  • Cook for about two minutes, or until bubbles form on the top of the pancake and the bottom of the pancake turns golden brown.
  • Flip and cook for 1-2 minutes more, or until the other side is golden brown.
  • If cooking a few at a time in a skillet, keep the pancakes warm in the oven set at 200 degrees.

Reviews & Comments 6

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    " It was excellent "
    chefmal ate it and said...
    We need to see a picture of these, just to make this recipe more mouthwatering. Ooh, and add a cherry on top, just to be funny.
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    " It was excellent "
    minitindel ate it and said...
    awwwwww how romantic guess ill have to find me a partner so i can have it lol.........

    maybe door to door service lol

    tink
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    " It was excellent "
    maywest ate it and said...
    this sounds incredible and with some fresh berries. and rich fresh butter . oh this makes my mouth water . the rum adds just the right touch along with the vanilla thanks.
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  • justjakesmom 14 years ago
    Sounds heavenly! ;')
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    " It was excellent "
    momo_55grandma ate it and said...
    high-classed Pancake! Yummy all that choc,touch of rum yeah high5 plus thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Oh yeah, baby!!!!
    Was this review helpful? Yes Flag

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