Recipe

Summertime Antipasto Recipe


Summertime Antipasto Recipe
Add Step-by-Step Photos 		Bostonmargy / All my dishes
6 months, 2 weeks ago
Perfect for a hot summer's day. Use whatever vegetables you have available to marinate and add to the lettuce/greens base
Prep:60m Servings:6

Bostonmargy

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Ingredients
  • 1/4 cup olive oil
  • 3 tbs red wine vinegar
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 1/4 tsp pepper
  • Vegetables to marinate, such as mushrooms, beets, fresh mozzarella, artichoke hearts, tomatoes, zucchini, etc.
  • Salad greens, such as red leaf lettuce, Boston lettuce, mesculin
  • Roasted red peppers (optional)
  • Olives
  • Sliced hard salami
  • Fresh mozzarella cheese
  • Prosciutto or domestic ham, sliced thin

Directions
  1. Prepare marinade. Combine oil, vinegar, oregano, salt, pepper and sugar in a small bowl. Let stand, covered, several hours to blend flavors.
  2. Marinate appropriate vegetables for about 30 minutes. Have a good variety, if possible.
  3. Add the marinated vegetables to a platter of lettuce, peppers, olives, salami ham/prosciutto and cheese.

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Comments

luisascatering 6 months, 2 weeks ago said:
Sounds good and easy! Added to my group "Summertime and the Livins Easy"

valinkenmore 6 months, 2 weeks ago said:
Looks and sounds great! One of my favorite salads and appetizers! High 5 to you!

peetabear 6 months, 2 weeks ago said:
Wonderful recipe... make salads like this all summer...five forks


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