Recipe

Greek Summer Pasta Dish Recipe


Greek Summer Pasta Dish Recipe
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I've added a Mediterranean twist to this traditional summer pasta dish! Chilled, it's perfect for those hot summer days.

Aegeansea

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Ingredients
  • 1 package of cork screw pasta (can use carrot/spinach flavored)
  • 3 bell peppers (green, yellow & red l each),finely chopped
  • 3 chicken breast, cooked, chopped into chuncks (or any cooked chicken)
  • 1 onion, finely chopped
  • 1 jar (approx. 6 ounces) green or black olived,drained pitted & chopped or sliced
  • 1 cup of Feta cheese (may use low fat, seasoned), crumbled
  • 1 cup roasted red peppers (Florina or pimento),seeded & thinly sliced
  • 2 cup seedless green grapes, cut in 1/2 if large
  • 1/4 cup vinegar (any type)
  • 1/2 olive oil
  • coarsely ground pepper
  • pinch of salt (feta is salty)
  • 1 T mustard
  • 1/2 cup pine nuts (optional)

Directions
  1. Bring water to boil;add pasta & cook according to package directions. Do not overcook!
  2. Chop cooked chicken (you can use tuna, also)
  3. Meanwhile, rinse & chopped all vegetable either by hand or in electric chopper.
  4. In a large bowl, combine vegetables, chicken & cooled, drained pasta.
  5. Wisk together olive oil, vinegar & mustard, until well blended .( You may put ingredients into a jar & shake well)
  6. Add crumbled feta & pine nuts, if using.
  7. Add dressing onto pasta/veggie mixture & toss very Gently, until well mixed.
  8. Cover & refridgerate till chilled.

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Comments


I am so sorry!! I forgot to add 2 cups cooked, chopped chicken breasts!!! How do I edit the recipe?


Go to top of page where it says Edit click on it it will return to recipe fix it and click submit
great recipe thanks


Or go to your page click on my food page find recipe click it and then go to the step I wrote above


Thank you for posting this unique recipe it sounds delicious.
five forks and a smile :)


Love everything in this - will give it a try before our summer's end!


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