Recipe

Grilled Baja Burritos Recipe

	Pleclare / All my dishes 4 months, 2 weeks ago Delicious fish burritos.Can use any white fish such as halibut or snapper. Prep:10m Cook:8m Servings:4	Pleclare
	tilapiaoillime juicechili powderlemon peppercoleslaw mixcilantroflour tortillasguacamole

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Fans

binky67

peetabear

Ingredients

1 lb tilapia fillets

4 Tb. vegetable oil,divided

3 Tb. lime juice,divided

2 tsp chili powder

1-1/2 tsp lemon pepper

3 c coleslaw mix

1/2 c chopped fresh cilantro

2 Tb vegetable oil

1/4 tsp salt

1/4 tsp black pepper

8 (7")flour tortillas

guacamole,pico de gallo,lime wedges (optional)

Directions

Preheat grill to med-high. Place tilapia,2 Tb oil,1 Tb lime juice,chili powder and lemon pepper in a gallon-size resealable food bag. Toss to coat. Let stand 10 mins

Grill 6 to 8 mins. or till fish flakes easily when tested with fork,carefully turning once during cooking.

Combine remaining ingredients,except tortillas in a med. bowl;set aside.

Layer fish,coleslaw mix,guacamole and pico de gallo,if desired,on bottom of tortillas. Tightly roll up bottom and sides of tortilla. Cut in half on angle to serve. Serve with lime wedges, if desired

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Comments

peetabear 4 months, 2 weeks ago said:
These sound good... I saw a "throw down" with Bobby Flay on TV and they were making something very similar... and they looked and sounded so good...thanks for posting... five forks

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