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Home Easy Quick, Chicken With Pasta

Maple Pecan Cheesecake Recipe

Ingredients

How to make it

  • Mix crumbs and pecans well, Mix syrup with melted butter.Slowly drizzle in to the crumb mixture. Press in bottom of 10 inch springform pan.
  • Bake at 450 for 5 min. When cool, wrap the bottom of pan in tin foil ( sometimes the pans leak) and place in a lage pan with about 1/2 inch of water.
  • prevents cracking of your cake.)
  • .
  • Beat cream cheese with mixer. Add the eggs and beat well. Add the creme fraiche ( or sour cream) and vanilla bean. Mix well.
  • pour into the prepared pan. Slowly drizzle a bit of syrup onto cake if desired..it will sink in and give an extra zip if you have a sweet tooth.
  • Bake at 500 for a full 10 minutes, turn oven down to 200 and bake about 1 hour and 40 min, or until a thermometer reads 150 degrees.
  • Remove from oven and carefully run a knife or spatula around the inside edge of pan to loosen the cheesecake (helps prevent the surface from cracking as it cools for about an hour))
  • Remove sides of pan.
  • Chill, they taste much better after sitting for a day. If feeling adventerous, pressed chopped nuts on sides and drizzle with maple before serving.
  • I made a whipped cream with heavy cream and just a touch of syrup.

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The Cook

foodinnewengland Claremont, NH

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