Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Maple Pecan Cheesecake Recipe

Ingredients

How to make it

  • Mix crumbs and pecans well, Mix syrup with melted butter.Slowly drizzle in to the crumb mixture. Press in bottom of 10 inch springform pan.
  • Bake at 450 for 5 min. When cool, wrap the bottom of pan in tin foil ( sometimes the pans leak) and place in a lage pan with about 1/2 inch of water.
  • prevents cracking of your cake.)
  • .
  • Beat cream cheese with mixer. Add the eggs and beat well. Add the creme fraiche ( or sour cream) and vanilla bean. Mix well.
  • pour into the prepared pan. Slowly drizzle a bit of syrup onto cake if desired..it will sink in and give an extra zip if you have a sweet tooth.
  • Bake at 500 for a full 10 minutes, turn oven down to 200 and bake about 1 hour and 40 min, or until a thermometer reads 150 degrees.
  • Remove from oven and carefully run a knife or spatula around the inside edge of pan to loosen the cheesecake (helps prevent the surface from cracking as it cools for about an hour))
  • Remove sides of pan.
  • Chill, they taste much better after sitting for a day. If feeling adventerous, pressed chopped nuts on sides and drizzle with maple before serving.
  • I made a whipped cream with heavy cream and just a touch of syrup.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

foodinnewengland Claremont, NH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes