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Ingredients

How to make it

  • 1. Thaw shrimp, if frozen. Peel and devein shrimp; rinse and pat dry. Set aside.
  • 2. Cook rice according to package directions.
  • 3. Meanwhile, for sauce, in a small bowl stir together water, orange marmalade, peanut butter, soy sauce, cornstarch, and crushed red pepper. Set aside.
  • 4. Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat on medium-high heat. Add pepper strips and green onions; stir-fry for 1 to 2 minutes or until crisp-tender. Remove and set aside.
  • 5. Add half of the shrimp to wok; stir-fry 2 to 3 minutes or until shrimp turn opaque; remove and set aside. Repeat with the remaining shrimp.
  • 6. Stir sauce; add to center of wok. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat; keep sauce warm.
  • 7. In a 4-quart Dutch oven or kettle combine cooked rice, vegetable mixture, and shrimp; cook over medium heat until heated through, tossing gently to mix. Serve shrimp mixture on dinner plates. Top with sauce. If desired, sprinkle with chopped peanuts. Makes 4 servings.

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love the ingredients in there. I know it smells good when cooking.
    Was this review helpful? Yes Flag
  • theresal 6 years ago
    Yum, Yum.... This sounds amazing! Thanks for sharing.
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  • krumkake 7 years ago
    I've seen it NOW - and I'll be making it SOON! Thanks Coffeebean...it sounds lip-smackin' good!!
    Was this review helpful? Yes Flag
  • linebb956 7 years ago
    Has Krumkake seen this? Awesome!
    Was this review helpful? Yes Flag

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