Recipe

Beer Batter Fryed Chicken Nugets Recipe

Add Step-by-Step Photos	Cindyudhardt / All my dishes 4 months ago Spice -Beer-flour- chicken. Prep:40m Cook:20m Servings:2	Cindyudhard
	chicken

Beer batter n chicke

Batter and Flour Bow

frying in the pan

On paper towles

On serveing plater

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Ingredients

You know first of all I do a little spice mixture. Mix this up and crushed it and if you do not need it all Save some for another time.

1. Tb spoon rosemary

1. Tb spoon oregano

1 Tb spoon Sage

1 Teaspoon Blast cajun spice

1 Tb spoon Garlic powder

2 Tb spoons Onion Salt

This is the spice mixture you will need to prep. Now the rest is the basiks for beer battered chicken.

2 cups or so flour DEVIDED 1 cup 1 cup

Your Husbands or your favorite beer.

Oil for Frying.

bowl for batter ---bowl for flour ----Prep bowl for spice mix

Chicken yes you need the CHICKEN.

Directions

First get all your spices mixed. Put all to gether in a bowl and crush in need be.

Mix the spice mixture in a bowl on 1 cup flour.

Then add the beer slowly. Mixing with a fork. Makeing a smoth batter.

Add the chicken to the beer batter let set if you like for 1 hour. Not necessary. Then take the chicken nugets out individually and roll them in the second bowl of flour.

Heat up a pan or pot of Cooking oil. To test your oil if it is hot you can drop a sprinkle of flour in the hot oil and if it starts to sisle then it could be ready.

Now just slowly pot eatch nuget of chicken in the HOT OIL and fri. Have the oil atleast 1/2 inch high in pan. Fri till golden brown.

8 to 10 minets then flip over take one out and test it.

put peaces on paper towls to absorbe the grease. Then put on your plait or serveing plater

Enjoy this and ajust it to make you happy. THATS COOKEN!!!

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