Recipe

Scalloped Sweet Onions Recipe


Scalloped Sweet Onions Recipe
This can be made a day ahead and baked before serving. WIth Vidalia onion season upon us, it seems a good time to post this.

Upstatevoya

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Ingredients
  • 1/4 cup plus 2 tablespoons butter, melted
  • 3 medium to large sweet onions, sliced
  • 1/4 cup green bell pepper, chopped
  • 2 tablespoons pimento, chopped
  • 1 cup Swiss cheese, grated
  • 1 cup cracker crumbs
  • 2 large eggs, beaten
  • 3/4 cup light or whipping cream
  • 1 teaspoon salt
  • dash ground white pepper

Directions
  1. In large skillet, melt 1/4 cup butter. Add onion and green bell pepper and saute until softened. Stir in pimento
  2. Spoon half the onion mixture into bottom of a 1 1/2 quart casserole.
  3. Sprinkle with 1/2 cup Swiss cheese and 1/2 cup cracker crumbs.
  4. Repeat layers of onions and cheese.
  5. In small bowl, whisk together eggs, cream, salt and pepper. Pour over onions in casserole.
  6. Sprinkle with remaining 1/2 cup cracker crumbs and drizzle with 2 tablespoons melted butter.
  7. Bake at 325 degrees for 25 minutes or until set.
  8. Serve hot.

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Comments


This recipe sounds wonderful. It will make a good side dish for grilled steak, pork or chicken. Thanks


Sounds really good. Thanks for the post and high 5 to you!


Onion is my middle name....Great post!!!


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