Scalloped Sweet Onions
From upstatevoyager 15 years ago
- 25 minutes to make
- Serves 6
This can be made a day ahead and baked before serving. WIth Vidalia onion season upon us, it seems a good time to post this.
Ingredients
- 1/4 cup plus 2 tablespoons butter, melted shopping list
- 3 medium to large sweet onions, sliced shopping list
- 1/4 cup green bell pepper, chopped shopping list
- 2 tablespoons pimento, chopped shopping list
- 1 cup swiss cheese, grated shopping list
- 1 cup cracker crumbs shopping list
- 2 large eggs, beaten shopping list
- 3/4 cup light or whipping cream shopping list
- 1 teaspoon salt shopping list
- dash ground white pepper shopping list
How to make it
- In large skillet, melt 1/4 cup butter. Add onion and green bell pepper and saute until softened. Stir in pimento
- Spoon half the onion mixture into bottom of a 1 1/2 quart casserole.
- Sprinkle with 1/2 cup Swiss cheese and 1/2 cup cracker crumbs.
- Repeat layers of onions and cheese.
- In small bowl, whisk together eggs, cream, salt and pepper. Pour over onions in casserole.
- Sprinkle with remaining 1/2 cup cracker crumbs and drizzle with 2 tablespoons melted butter.
- Bake at 325 degrees for 25 minutes or until set.
- Serve hot.
The Rating
Reviewed by 6 people-
Sounds really good. Thanks for the post and high 5 to you!
valinkenmore
in Malott loved it
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Onion is my middle name....Great post!!!
wynnebaer
in Dunnellon loved it
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