How to make it

  • Dry fry the chicken in a non stick pan, for 3-4 minutes until browned.
  • Place in a large roasting tin with the onion and potato wedges.
  • Remove the zest from the lemon and cut in half.Cut one lemon half into wedges and add to the roasting tin with six whole garlic cloves (more if you love garlic).Into a bowl squeeze the juice from the other half of lemon and mix the zest,honey,oil and crush the remaining garlic and add to mixture.Pour over the chicken,season well then sprinkle the herbs over the chicken.
  • Bake @ 180 C/350 F gas mark 4 for 50 minutes or until the chicken is cooked and the potatoes are tender
  • Tip: I usually give the potatoes a quick fry in the same pan i fried the chicken in, before adding them to the roasting tin .

Reviews & Comments 3

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  • ladywag 11 years ago
    This looks soooo good and so easy - I love dark meat chicken - I will definately be giving this a try
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  • legoflamb 11 years ago
    I'm lovin' this recipe. So simple, but a great combination of flavors. Looking forward to springing this on the wife.
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  • coffeebean53 12 years ago
    Sounds wonderful. I've bookmarked it to try. Thanks for posting.
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