Recipe

Roast Lemon Chicken And Potato Wedges Recipe


Roast Lemon Chicken And Potato Wedges Recipe
Add Step-by-Step Photos 		Bmg1275 / All my dishes
2 years, 4 months ago
Roast lemon chicken and potato wedges,this is so easy to make,one of my favourites.
Prep:20m Cook:50m Servings:6

Bmg1275

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Ingredients
  • 6 large chicken legs & thighs skin on
  • 1 medium red onion cut into 8 wedges
  • 600g floury potatoes skin on and cut into wedges
  • 1 large lemon
  • 8 garlic cloves
  • 2 tsp clear honey
  • 2tbsp olive oil
  • 1tsp fresh tyme
  • 6 sprigs fresh rosemary

Directions
  1. Dry fry the chicken in a non stick pan, for 3-4 minutes until browned.
  2. Place in a large roasting tin with the onion and potato wedges.
  3. Remove the zest from the lemon and cut in half.Cut one lemon half into wedges and add to the roasting tin with six whole garlic cloves (more if you love garlic).Into a bowl squeeze the juice from the other half of lemon and mix the zest,honey,oil and crush the remaining garlic and add to mixture.Pour over the chicken,season well then sprinkle the herbs over the chicken.
  4. Bake @ 180 C/350 F gas mark 4 for 50 minutes or until the chicken is cooked and the potatoes are tender
  5. Tip: I usually give the potatoes a quick fry in the same pan i fried the chicken in, before adding them to the roasting tin .

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Comments

coffeebean53 2 years, 4 months ago said:
Sounds wonderful. I've bookmarked it to try. Thanks for posting.

legoflamb 2 years, 1 month ago said:
I'm lovin' this recipe. So simple, but a great combination of flavors. Looking forward to springing this on the wife.

ladywag 1 year, 11 months ago said:
This looks soooo good and so easy - I love dark meat chicken - I will definately be giving this a try


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