How to make it

  • Beat eggwhites into stiff foam.
  • Set aside in cool place.
  • Put the muffin cake form or baking cups into the oven and turn the oven to 200C.
  • Put sugar,salt and margarine in a kettle, heat, add some spoon of water if needed and dissolve into a sirup.
  • Cool a bit.
  • Mix together egg yolks,sourcream,margarine-sugar butter sirup,flour, lemon zest and raisins.
  • Take the form out of the oven, grease it well and sift with breadcrumbs or crushed rolled oats.
  • Add to the batter citric acid and soda, mix quickly and thoroughly with an egg whipper.
  • Add egg whites by spoon.
  • Mix gently, dont overmix.
  • The batter should be sticky and not liquid.
  • Pour the batter into the form, brush off the breadcumbs from places that are not covered with dough.
  • Let the cake bake for at least 30 min, small muffins for 20 until checking it.
  • Dont open the oven before earlier than this!
  • Makes 5-6 muffins or one medium-size cake
  • Substitutes -
  • exchange margarine to 1/3 cup sugar or applesauce or prune puree,
  • exchange sugar to artificial sweetener, add 1 tbsp more sourcream

Reviews & Comments 2

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    " It was excellent "
    grizzlybear ate it and said...
    looks interesting nice post
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    a must try muffin thanks high5
    Was this review helpful? Yes Flag

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