Russian Sour Cream Muffin Cake
From midgelet 14 years agoIngredients
- 1 cup wheat flour shopping list
- 2 eggs shopping list
- 2/3 cups sugar shopping list
- 1/2 cup sourcream (or sour wholemilk yogurt) shopping list
- pinch salt shopping list
- 1/2 teaspoon citric acid shopping list
- 1 teaspoon baking soda shopping list
- 30 g margarine shopping list
- 1/3 cup raisins (optional) shopping list
- lemon zest (optional) shopping list
How to make it
- Beat eggwhites into stiff foam.
- Set aside in cool place.
- Put the muffin cake form or baking cups into the oven and turn the oven to 200C.
- Put sugar,salt and margarine in a kettle, heat, add some spoon of water if needed and dissolve into a sirup.
- Cool a bit.
- Mix together egg yolks,sourcream,margarine-sugar butter sirup,flour, lemon zest and raisins.
- Take the form out of the oven, grease it well and sift with breadcrumbs or crushed rolled oats.
- Add to the batter citric acid and soda, mix quickly and thoroughly with an egg whipper.
- Add egg whites by spoon.
- Mix gently, dont overmix.
- The batter should be sticky and not liquid.
- Pour the batter into the form, brush off the breadcumbs from places that are not covered with dough.
- Let the cake bake for at least 30 min, small muffins for 20 until checking it.
- Dont open the oven before earlier than this!
- Makes 5-6 muffins or one medium-size cake
- Substitutes -
- exchange margarine to 1/3 cup sugar or applesauce or prune puree,
- exchange sugar to artificial sweetener, add 1 tbsp more sourcream
People Who Like This Dish 3
- grizzlybear CA
- momo_55grandma Mountianview, AR
- zoetheunicorn Hastings, AU
- morninlite Kalamazoo, MI
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
a must try muffin thanks high5
momo_55grandma in Mountianview loved it -
looks interesting nice post
grizzlybear in loved it
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