Recipe

Stuffed Trout Encassed With Phyllo Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 5 months, 1 week ago Fancy but delcious presention of trout dish I prepare. Nice company recipe and a nice change from meat! Also my own seafood stuffing recipe which may be used for other fish or seafood! Prep:20m Cook:20m Servings:4	Midgelet
	fish seafood stuffed trout phyllodelcious

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Fans

chichimonk

grizzlybea

momo_55gra

Ingredients

1 filet of whole trout per person

fresh sliced lemon as needed

fresh sprigs of rosemary or dill as needed

4 sheets of phyllo pastry per fish

melted butter

My seafood stuffing:

some oil or butter to sauté:

1 stalk celery fine chopped

1 onion chopped

1 green bell pepper chopped

2 Tbs. fresh chopped parsley

1 small carrot coarse grated

1 10 oz pkg of baby portabello mushrooms chopped

1/2 stick butter melted

few Tbs. of vermouth or sherry to taste

4 to 6 large deli sandwich/ Kaiser rolls cubed*

or day old white bread cubed as needed

1 1/2 lbs mixed chopped seafood ( shrimp, lobster, crab legs)

OR use the packaged mock style seafood - which I often use

Old bay seafood seasoning or favorite fish or seafood seasoning to

taste

Directions

Rinse fish well with water and pat dry.

Salt and pepper fish.

Set aside.

Have made prepared seafood stuffing:

Sauté the vegetable in some butter or olive oil until softened.

Transfer to a large bowl and add enough bread cubes ( amount depends on the size of the rolls ) & parsley to make a stuffing.

Add butter and seasonings to taste .

Stir in seafood ..

Mix well.

Stir in some sherry or vermouth.

Stuffing should be moist but not soggy.

Stuff insides of fish with desired amount.

Lay a few lemon slices and a small sprig of rosemary or dill over fish.

Quickly brush each sheet of phyllo pastry with the butter and wrap/shape the 4 sheets around the fish.

Brush phyllo enclosed fish with more melted butter.

Repeat with additional fish.

Place fish in a well oiled pan and bake 425F for 20 minutes or until pastry is golden and puffed.

Serve immediately.

For a nice appearance plate fish and garnish with lemon wedges & fresh dill or rosemary.

If desired serve a hollandaise or melted butter on the side if desired.

Note: the stuffing recipe makes more than needed so bake extra stuffed in a covered casserole for 350F until well heated.

Also read the package instructions about using phyllo pastry if unfamiliar with it's use.

The pastry sheets are fragile and dry out quickly.

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Comments

momo_55grandma 5 months, 1 week ago said:
Wonderful recipe thanks bunches high5

grizzlybear 5 months, 1 week ago said:
Hahahaha.....OH YEAH BABY.....I HAVE TO MAKE THIS FOR MY MOUNTAIN BUDDYS...........hahahaha...They will be calling me a citified man with this one...hahaha........I Love it and the flavors sound GREAT.....will have to use my gas grill to hold 425 for 30 minutes. I can just iminage the smell going down the mountain and my buddys shooting to let me know they will be comming over to eat.....LOL.............Thank you so much for a great post....BIG BEAR 5 HERE

dutchie326 1 month ago said:
This looks so good. thanks a bunch.

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