Creamy Chicken and Vegetables
From pleclare 14 years ago
- 5-40 minutes to make
- Serves 4
Tasty slow cooked creamy chicken annd vegetables. Comfort food. From Woman's Day
Ingredients
- 1 can (10-3/4 oz) condensed cream of chicken soup with herbs shopping list
- 2 leks (about 8 oz) white and lt. green parts,thin sliced (1-1/2 c) rinsed,or 1-1/2 c sliced scallions shopping list
- 4 whole chicken legs (about 2-1/2 lbs),skin removed shopping list
- 4 medium new potatoes (about 12 oz) cut in 1-1/2" chunks shopping list
- 8 oz baby carrots(1-1/4 c) shopping list
- 1 Tb Dijon mustard shopping list
- 2 Tb ea snipped dill and sliced scallion. shopping list
How to make it
- Stir soup and leeks in 3-1/2 qt. or larger slow-cooker till blended.
- Add chicken legs,potatoes and carrots;stir to mix and coat well.
- Cover and cook on low 7 to 9 hours until chicken and carrots are tender when pierced.
- Remove chicken and vegetables to serving bowl with a slotted spoon. Add mustard to cooker;whisk until smooth. Stir in dill and scallion;spoon over chicken and vegetables.
The Rating
Reviewed by 2 people-
Sounds good and easy - right up my street!
Thanks for the great post.
Valerie
valinkenmore
in Malott loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "