Ingredients

How to make it

  • Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl.
  • Pour them into a colander and suspend it over a bowl.
  • Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight.
  • Discard the liquid that collects in the bowl.
  • Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl.
  • Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight.
  • Discard the liquid that collects in the second bowl.
  • When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid.
  • Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper.
  • Toss well and refrigerate for a few hours to allow the flavors to blend.
  • Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled

Reviews & Comments 4

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    " It was excellent "
    shirleyoma ate it and said...
    one of my favorites! got my 5
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    " It was excellent "
    midgelet ate it and said...
    Nice! 5 all the way!
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    " It was excellent "
    wynnebaer ate it and said...
    Yummy!!
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    " It was excellent "
    sufia ate it and said...
    very easy..thnks 4 sharing it
    Was this review helpful? Yes Flag

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