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Patriotic Potato Fire Pots Recipe

Ingredients

How to make it

  • POTATO POTS:
  • Wash and dry Potatoes. Bake at 350°F for 45 minutes or steam 15 to 20 minutes. Cool slightly. Cut in half crosswise. Trim bottom ends so each half will stand up. Hollow out each half, leaving enough potato along the sides so that the potato stands up and maintains its shape. Mix potato flesh with cheese, egg, bacon, cream and sour cream. Add salt and pepper to taste. Stand potato halves upright and pipe in potato mixture, making a small rosette at the top of each potato half.
  • TOPPING:
  • Mix flour with salt and pepper. Dredge filled Potato halves in flour. Dip only the top half of each in egg. Stand potato halves upright and sprinkle generously with shredded potato. Shake off excess shreds. Deep fry at 375°F until shreds are golden brown, about 4 minutes. Per serving, spread Chipotle Sauce on each plate and top with 2 Potato halves.
  • CHIPOTLE SAUCE:
  • Purée all ingredients. Adjust Seasonings.

Reviews & Comments 4

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    " It was excellent "
    wynnebaer ate it and said...
    Awesome!!!
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  • lovebreezy 14 years ago
    I hope some one posts a photo here soon. I always understand better with pictures. Let me know if you get around to posting one. Sounds so great.
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    " It was excellent "
    clbacon ate it and said...
    Cool! And Yummy!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    you are on a roll ...another wonderful dish... again I don't need anything else..five forks

    peeta
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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