Recipe

Jerk Mix Recipe

	Ladyarp / All my dishes 3 months, 4 weeks ago A spicy Jamaican rub for chicken, pork, shrimp, beef, and firm white fish. Great for grilling! Prep:5m Cook:10m Servings:1	Ladyarp
	jamaican marinade rub homemade

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Fans

binky67

valinkenmo

morninlite

Ingredients

2 tbsp. olive oil

1/2 cup red wine vinegar

1/3 cup fresh lime juice

2 jalapeno chilies, finely chopped seeds and ribs removed.

6 garlic cloves, minced

2 tbsp. brown sugar

1 tbsp. ground all-spice

1 tbsp. dried thyme

4 scallions, chopped and trimmed

1 tsp. cayenne pepper

1 tsp. ground cinnamon

1 tsp. salt

1 tsp. ground ginger

1 tsp. white pepper

Directions

Heat oil In small saute pan over med. heat. When oil shimmers, add jalapenos and garlic & saute until garlic starts to color, about 3 min.

Add all-spice, cinnamon, brown sugar, and cayenne and cook, stir constantly, until sugar melts and mixture starts to clump together. Remove from heat & let cool.

Add mixture to a blender, combine thyme, ginger, salt, white pepper, lime juice, scallions, and red wine vinegar, blend until smooth.

Refrigerate for up to 10 days.

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