Jerk Mix
From ladyarp 14 years ago
- 10 minutes to make
- Serves 1
A spicy Jamaican rub for chicken, pork, shrimp, beef, and firm white fish. Great for grilling!
Ingredients
- 2 tbsp. olive oil shopping list
- 1/2 cup red wine vinegar shopping list
- 1/3 cup fresh lime juice shopping list
- 2 jalapeno chilies, finely chopped seeds and ribs removed. shopping list
- 6 garlic cloves, minced shopping list
- 2 tbsp. brown sugar shopping list
- 1 tbsp. ground all-spice shopping list
- 1 tbsp. dried thyme shopping list
- 4 scallions, chopped and trimmed shopping list
- 1 tsp. cayenne pepper shopping list
- 1 tsp. ground cinnamon shopping list
- 1 tsp. salt shopping list
- 1 tsp. ground ginger shopping list
- 1 tsp. white pepper shopping list
How to make it
- Heat oil In small saute pan over med. heat. When oil shimmers, add jalapenos and garlic & saute until garlic starts to color, about 3 min.
- Add all-spice, cinnamon, brown sugar, and cayenne and cook, stir constantly, until sugar melts and mixture starts to clump together. Remove from heat & let cool.
- Add mixture to a blender, combine thyme, ginger, salt, white pepper, lime juice, scallions, and red wine vinegar, blend until smooth.
- Refrigerate for up to 10 days.
People Who Like This Dish 5
- pointsevenout Athens, AL
- valinkenmore Malott, WA
- morninlite Kalamazoo, MI
- binky67 Ellicott City, MD
- ladyarp Hixson, TN
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The Rating
Reviewed by 3 people-
Great mix of spices. Can't wait to try!
Thanks and high 5 to you!
valinkenmore
in Malott loved it
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" It was excellent "