How to make it

  • Combine all ingredients in a food processor and puree to a chunky paste.
  • Store in refrigerator for up to 1 week.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    You are just full of wonderful recipes! I love Green Curry. Never have made it from scratch but it is certainly worth a try!
    Thanks so much and high 5 to you!
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