Recipe

Brew Burgers Recipe


Brew Burgers Recipe
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Love Burgers, Love Grilled Onions, Love Heinz 57, and Love Beer

Sparow64

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Ingredients
  • 1 1/2 pounds ground beef (half 93% lean, half 85% lean)
  • 1 large sweet onion, 1/2-inch slices
  • 4 (1 ounce) slices Swiss cheese
  • 4 crusty white or whole wheat rolls, split
  • Lettuce
  • Brew Sauce:
  • 1/4 cup Heinz 57 sauce
  • 1/4 cup beer

Directions
  1. In 1-cup glass measure, combine sauce ingredients.
  2. Microwave on HIGH for 1 1/2 minutes until bubbly; set aside.
  3. Shape ground beef into four 3/4-inch thick patties.
  4. Place onion slices on grid over medium, ash-covered coals.
  5. Grill onions, uncovered, 5 minutes.
  6. Add patties; continue to grill, uncovered, for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally. Season burgers with salt after turning, if desired.
  7. About 2 minutes before burgers are done, brush generously with Brew Sauce; top with cheese. Line bottom half of each roll with lettuce. Top each burger with grilled onion and Brew Sauce. Close sandwiches.

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Comments


Mmm hmmm...this sounds good. I don't know why I decided on tacos instead of grilling. Might have to try these tomorrow. OH, you might wanna check your spelling in the title. lol


This looks great, the hubby with really enjoy this one! 5 forks


Hey, the title got my attention! lol And I'm glad too,the burgers sound delicious! Thanks for sharing...^5
Deb


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