How to make it

  • In a saucepan over low heat, add olive oil and butter, then saute garlic, white part of the scallions and the serrano chiles until the garlic is soft but not browned.
  • Remove the pan from the heat and add the ancho chile oregano, thyme, salt, pepper and sun-dried tomatoes.
  • Let the contents of the pan sit, covered, for about 30 minutes.
  • Bring a stockpot of water to a boil, add the spaghetti, and simmer until it is al dente.
  • Drain the water from the spaghetti, leaving just a little moisture. Return it to the still hot stockpot in which it was cooked.
  • Quickly heat the reserved sauce in the microwave, then pour it over the spaghetti. Add the cilantro, green part of the scallions, parsley and cheeses; toss, then serve with a green salad.

Reviews & Comments 4

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    " It was excellent "
    cuzpat ate it and said...
    Saw the name and had to look!
    sound so good!
    high 5
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  • lovebreezy 9 years ago
    Nice post, fun name -- iny special reason for it.?
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    " It was excellent "
    victoriaregina ate it and said...
    Sounds great and have saved and fived. Good job!
    Was this review helpful? Yes Flag

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