Recipe

Five Spice Salmon With Cabbage And Bacon Recipe

	Merlin / All my dishes 4 months, 2 weeks ago Fresh salmon; fragrant spices; crispy cabbage; smokey bacon; George Foreman. What's not to like? Prep:70m Cook:20m Servings:4	Merlin
	a fresh and fragrant salmon dinner

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Ingredients

FIVE SPICE SALMON WITH CABBAGE & BACON

4 8oz skinless salmon filets

3 T. extra virgin olive oil

1 t. crushed garlic

1 T. crushed ginger

1 T. dark brown sugar

2 t. five-spice powder

Sea salt to taste

Cayenne pepper to taste

1 T. butter

6 slices bacon

1 head of green cabbage

½ c. chicken stock

Directions

1) Make a paste of 3T Olive Oil

1 t Crushed Garlic

1 T Crushed Ginger

1 T Brown Sugar

2 t Five Spice Powder

Salt & Cayenne to taste

2) Coat 4 Salmon Filets with the marinade. Cover and refrigerate for 1hour, making sure that the paste is all over the filets during the marinating process

3) Melt 1 T Butter and pan fry 6 slices Bacon until chewy.

4) Remove half of the Bacon Fat and the Bacon. Drain and chop the Bacon and add back.

5) Add ½ c Chicken Stock.

6) Add 1 head Cabbage, cored and thinly shredded.

7) Add Salt & Pepper to taste. And cook covered over low heat for about 5 minutes, stirring a couple of times. The Cabbage should be crisp, tender.

8) Grill salmon with paste adhered on a George Foreman indoor grill for 4 minutes. Alternatively, you could broil the salmon. The George Foreman is better as it cooks both sides at the same time and thus keeps it moister.

9) Serve Salmon on a bed of Baconated Cabbage.

Serves 4

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Comments

kimmeraz 4 months, 2 weeks ago said:
Oh my goodness....
I love salmon. I love cabbage. I love bacon. But all three combined? Yummy yum yum. Adding this to my favorites!

sitbynellie 4 months, 2 weeks ago said:
MMM lovely! Great way to do cabbage - I must try that. Thanks Merlin!

victoriaregina 4 months, 2 weeks ago said:
Nicely done...did you use magic?

5 and saved.

Victoria

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