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Stuffed Black Olives Recipe

Ingredients

How to make it

  • HEAT OIL IN A SKILLET PUT IN THE ALMONDS AND TOAST, REMOVE LET COOL,CHOP VERY FINE , ADD THE BREAD CRUMBS TO THE POT,TOAST TILL LIGHTLY BROWNED,--IN A BOWL ADD ALL THE INGREDIENTS,--MIX WELL.--( MIX SHOULD BE KIND OF DRY ) AND STUFF THE OLIVES,-( I STUFF THEM WITH A 1/4 INCH ROUND TSP MEASURER )--PUT IN A SERVING DISH AND IF ANY STUFFING IS LEFT OVER,--SPRINKLE OVER OLIVES

Reviews & Comments 5

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  • lafluers 14 years ago
    These sound so wonderful~ Actually alot of your recipes do. You must really love to cook~
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  • jjals 14 years ago
    I MADE AJUSTMENTS TO THIS RECIPTE - i ALWAYS DID IT BY MEMEORY -SO I AM TRYING TO GET THE RIGHT MIX -IF YOU THINK YOURS MIGHT NOT BE ENOUGH TO FILL THE OLIVES JUST ADD MORE BREAD CRUMBS
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~John~
    This a delightful "5"FORK!!!!! Creation!
    I can just imagine eating these with a Select glass of 'Shiraz'~ perhaps enjoying the 'Sunset'
    over Lake Havasu or in Laguna Beach???
    Than-you for this 'tastebud' treat!!! (^_^)~
    ~*~mj~*~
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    " It was excellent "
    greekgirrrl ate it and said...
    Wonderful! Bellisimo!
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    " It was excellent "
    victoriaregina ate it and said...
    mmm-olives are so good and I love this special recipe. Thanks for the post Giovanni
    Was this review helpful? Yes Flag

The Cook

jjals Lake Havasu City, AZ

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