Ingredients

How to make it

  • Preheat oven to 425 and lightly grease a 13x9 Pyrex
  • Cook bulk sausage until brown
  • Drain grease
  • Beat together: Eggs, Milk, Hot Sauce, salt and pepper
  • Line the bottom of the Pyrex with Crescent Rolls and press to seal
  • Crumble Sausage over Rolls (I don't use all of the sausage, just a light layer)
  • Sprinkle Cheese over Sausage (use amount desired)
  • Pour egg mixture over Cheese
  • Bake for 15 minutes or until set
  • Let stand 5 minutes, cut into squares and serve
  • **Can be made ahead and cooked the next morning but the cook time will take a little longer due to the chilled temperature

Reviews & Comments 6

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    " It was excellent "
    heididouth ate it and said...
    Crescent rolls, sausage and cheese...mmm mmm good.
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    " It was excellent "
    sandygalesmith ate it and said...
    I've been wondering on how to make this.Now I got it.Thanks for this recipe.
    Was this review helpful? Yes Flag
  • lowcountrycook 4 years ago
    Thanks for the comments on the breakfast casserole!
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  • mrjwjohnson 4 years ago
    I love Breakfast Casserole! Can hardly wait to try this one.

    Mr.JJ
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  • gagagrits 4 years ago
    You had me at cresent rolls and sausage, sounds wonderful...:)
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    " It was excellent "
    a1patti ate it and said...
    Sounds Delicious! ^5!
    Was this review helpful? Yes Flag

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