Recipe

Breakfast Casserole Recipe


Breakfast Casserole Recipe Lowcountrycook / All my dishes
3 months, 4 weeks ago
This is a very easy dish and a twist on your typical breakfast casserole. The crescent rolls give it a nice sweet flavor that goes well with the savory of the sausage, eggs, and cheese. Can be made the night before, and cooked the next morning.
Prep:15m Cook:1520m Servings:8

Lowcountryc

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Ingredients
  • 1 pound Bulk Sausage
  • 8-oz can refrigerated Crescent Rolls
  • 2 Cups Shredded Cheddar Cheese
  • 4 Eggs, Beaten
  • 3/4 Cup Carnation Evaporated Milk
  • Salt and Pepper to taste (be careful with the salt as the sausage already has sodium)
  • Couple of dashes of hot sauce (optional)

Directions
  1. Preheat oven to 425 and lightly grease a 13x9 Pyrex
  2. Cook bulk sausage until brown
  3. Drain grease
  4. Beat together: Eggs, Milk, Hot Sauce, salt and pepper
  5. Line the bottom of the Pyrex with Crescent Rolls and press to seal
  6. Crumble Sausage over Rolls (I don't use all of the sausage, just a light layer)
  7. Sprinkle Cheese over Sausage (use amount desired)
  8. Pour egg mixture over Cheese
  9. Bake for 15 minutes or until set
  10. Let stand 5 minutes, cut into squares and serve
  11. **Can be made ahead and cooked the next morning but the cook time will take a little longer due to the chilled temperature

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Comments

a1patti 3 months, 4 weeks ago said:
Sounds Delicious! ^5!

gagagrits 3 months, 4 weeks ago said:
You had me at cresent rolls and sausage, sounds wonderful...:)

mrjwjohnson 3 months, 3 weeks ago said:
I love Breakfast Casserole! Can hardly wait to try this one.

Mr.JJ

lowcountrycook 3 months, 3 weeks ago said:
Thanks for the comments on the breakfast casserole!

sandygalesmith 2 months, 4 weeks ago said:
I've been wondering on how to make this.Now I got it.Thanks for this recipe.

heididouth 2 months, 3 weeks ago said:
Crescent rolls, sausage and cheese...mmm mmm good.


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