Ingredients

How to make it

  • Remove any bits of skin and bone from the meat. Cut into serving-size
  • slices, about 1/4 to 1/2 inch thick. Pound with a meat tenderizer or
  • the edge of a heavy saucepan until 1/8 cm. thick. Trim.
  • Prepare a marinade of onion juice, olive oil, salt and pepper, milk and soak
  • meat in the marinade overnight.
  • add to salt and pepper ground beef with spicy sauce
  • Knead and give it a round shape then place in the in the middel of the tenderloin one by one . cover up plastic wrap and put in freezer over night .. The next day remove them from the fridge 45 minutes before cutting.. use a knife or meat cutter to shred it..
  • then fry in a teflon pan (careful nt to over-fry) on both sides(3-4 minutes)(İf u dont have döner kebab broiler do it in a pan)
  • Serve inside a bread corner or on a pita or on the pilaf and tomato slices if u like u can add lettuce and onion slices ,french fries too.
  • PS: my best döner recipe cause its special for Bodrum -Turkiye …they make döner meat and vegitables together and cummin of course..some peas ,carrots, potatoes.. god ı want to eat right know but no one make in İstanbul only in Bodrum
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Reviews & Comments 3

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    " It was excellent "
    capedread ate it and said...
    fantastic! have added this to a couple more groups. I have a holiday house in Kusadasi xxxxxx LOVE Turkey and turkish cooking please look through my turkish recipes and let me know if they are ok.
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  • binky67 5 years ago
    You know that I would give you 100 5's if I could :-), Thanks a Million!!!!!!!!!!!!!!
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  • 22566 5 years ago
    Thank-you very much for this recipe.

    I was very interested in the learned part of the history,I enjoyed it a great deal.

    Kind Regards

    Joyce
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