Recipe

Chincoteague Corn And Shrimp Fritters With Spicy Chili Sauce Recipe

Add Step-by-Step Photos	Mrjwjohnson / All my dishes 4 months ago These are great served with Grilled Chincoteague Oysters and a green salad or just eat'em as a snack. Prep:10m Cook:20m Servings:6	Mrjwjohnson
	shrimp corn fritters eastern shore delmarva old bay oldbay fried

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Ingredients

3/4 cup flour

1 1/2 teaspoons baking powder

1 teaspoon OLD BAY® Seasoning

1/2 teaspoons sweet paprika

2 eggs, beaten

1/4 cup Half and Half

1/4 cup Clam juice

2 tablespoons red bell pepper, very finely chopped

1 cup shrimp, cooked and coarsely chopped

1/2 cup cooked corn kernels, fresh off the cob

vegetable oil, for frying

confectioners sugar

Chili Sauce

1 cup water

1 cup malt vinegar

1 cup sugar

2 teaspoons fresh ginger root, minced

1 teaspoon garlic, minced

1 teaspoon sweet onion, minced

1 tablespoon hot chile pepper, minced

Drop or two Worcestershire sauce

2 teaspoons ketchup

2 teaspoons cornstarch

Directions

In a large bowl, mix flour, baking powder, paprika and OLD BAY. In a separate bowl, mix eggs, Clam juice, Half and Half and red bell pepper.

Combine mixtures, blending until moistened. Fold in cooked shrimp and corn.

Pour oil into heavy skillet to a depth of 1 inch. Heat to 375° F on medium heat.

Drop batter by the tablespoonful, a few at a time, into hot oil. Fry 3 to 4 minutes or until golden brown.

Drain fritters on paper towels. Just before serving, lightly dust fritters with confectioners sugar.

Chili Sauce

Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, sweet onion, chile pepper, Worcestershire sauce and ketchup; simmer for 5 minutes.

Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed

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Comments

notyourmomma 4 months ago said:
The chile sauce alone is a killer. YUMMY

22566 4 months ago said:
Not like the Fritters Grandmother use to make.

~You have gone totally Cosmopolitan with these~

Great recipe.

Thank-you

Kind Regards

crabhappychick 4 months ago said:
Fritters! These sound SO good...nice savory accompaniment to dinner...or dinner itself, maybe. Do you remember the old Whitehall Inn that used to be (I'm talking 30 years ago, maybe...oh wait, you're too young to remember!)on the Baltimore side of the Bay Bridge? They used to serve dinner family-style - great fried chicken n ribs and big skillets of fruit fritters? We'd go there with friends and have a feast! Thanks for the recipe and the memories!

binky67 4 months ago said:
There you are Mr. J!! Where the heck have you been? Nice post btw!

brianna 3 months, 2 weeks ago said:
Can't wait to try these as they sound delicious. Thanks & 5 forks

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