How to make it

  • In a large bowl, mix flour, baking powder, paprika and OLD BAY. In a separate bowl, mix eggs, Clam juice, Half and Half and red bell pepper.
  • Combine mixtures, blending until moistened. Fold in cooked shrimp and corn.
  • Pour oil into heavy skillet to a depth of 1 inch. Heat to 375° F on medium heat.
  • Drop batter by the tablespoonful, a few at a time, into hot oil. Fry 3 to 4 minutes or until golden brown.
  • Drain fritters on paper towels. Just before serving, lightly dust fritters with confectioners sugar.
  • Chili Sauce
  • Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, sweet onion, chile pepper, Worcestershire sauce and ketchup; simmer for 5 minutes.
  • Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed

Reviews & Comments 5

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    " It was excellent "
    brianna ate it and said...
    Can't wait to try these as they sound delicious. Thanks & 5 forks
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  • binky67 9 years ago
    There you are Mr. J!! Where the heck have you been? Nice post btw!
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    " It was excellent "
    crabhappychick ate it and said...
    Fritters! These sound SO good...nice savory accompaniment to dinner...or dinner itself, maybe. Do you remember the old Whitehall Inn that used to be (I'm talking 30 years ago, maybe...oh wait, you're too young to remember!)on the Baltimore side of the Bay Bridge? They used to serve dinner family-style - great fried chicken n ribs and big skillets of fruit fritters? We'd go there with friends and have a feast! Thanks for the recipe and the memories!
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  • 22566 9 years ago
    Not like the Fritters Grandmother use to make.

    ~You have gone totally Cosmopolitan with these~

    Great recipe.


    Kind Regards
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    " It was excellent "
    notyourmomma ate it and said...
    The chile sauce alone is a killer. YUMMY
    Was this review helpful? Yes Flag

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