CHINCOTEAGUE CORN AND SHRIMP FRITTERS with SPICY CHILI SAUCEFrom mrjwjohnson 5 years ago
- 3/4 cup flour shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1 teaspoon OLD BAY® seasoning shopping list
- 1/2 teaspoons sweet paprika shopping list
- 2 eggs, beaten shopping list
- 1/4 cup Half and Half shopping list
- 1/4 cup clam juice shopping list
- 2 tablespoons red bell pepper, very finely chopped shopping list
- 1 cup shrimp, cooked and coarsely chopped shopping list
- 1/2 cup cooked corn kernels, fresh off the cob shopping list
- vegetable oil, for frying shopping list
- confectioners sugar shopping list
- chili sauce shopping list
- 1 cup water shopping list
- 1 cup malt vinegar shopping list
- 1 cup sugar shopping list
- 2 teaspoons fresh ginger root, minced shopping list
- 1 teaspoon garlic, minced shopping list
- 1 teaspoon sweet onion, minced shopping list
- 1 tablespoon hot chile pepper, minced shopping list
- Drop or two worcestershire sauce shopping list
- 2 teaspoons ketchup shopping list
- 2 teaspoons cornstarch shopping list
How to make it
- In a large bowl, mix flour, baking powder, paprika and OLD BAY. In a separate bowl, mix eggs, Clam juice, Half and Half and red bell pepper.
- Combine mixtures, blending until moistened. Fold in cooked shrimp and corn.
- Pour oil into heavy skillet to a depth of 1 inch. Heat to 375° F on medium heat.
- Drop batter by the tablespoonful, a few at a time, into hot oil. Fry 3 to 4 minutes or until golden brown.
- Drain fritters on paper towels. Just before serving, lightly dust fritters with confectioners sugar.
- Chili Sauce
- Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, sweet onion, chile pepper, Worcestershire sauce and ketchup; simmer for 5 minutes.
- Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed
People Who Like This Dish 12
The Cookmrjwjohnson Delmar, MD
The Rating8 people
The chile sauce alone is a killer. YUMMYnotyourmomma in South St. Petersburg loved it
Fritters! These sound SO good...nice savory accompaniment to dinner...or dinner itself, maybe. Do you remember the old Whitehall Inn that used to be (I'm talking 30 years ago, maybe...oh wait, you're too young to remember!)on the Baltimore side of ...morecrabhappychick in Pittsburgh loved it
Can't wait to try these as they sound delicious. Thanks & 5 forksbrianna in loved it
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