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Mexican Street Corn Recipe

Ingredients

How to make it

  • Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.
  • I found this on the food network and wanted to share.

Reviews & Comments 3

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    " It was excellent "
    valinkenmore ate it and said...
    This sounds great! Thanks for the post and high 5 to you!
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    " It was excellent "
    wynnebaer ate it and said...
    Awesome post!!!
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    " It was excellent "
    dooley ate it and said...
    This is a great dish! Down here in Texas (the closer you get to Mexico, the better life gets!) we eat this all the time it's called Elote. They do the same but cut the kernals off the corn and serve it all in a styroform cup with parmesan cheese on top, we get it in front of the Mexican store we shop at from a little Mexican woman. Great dish man, thank for posting this one! 5! Dooley
    (The 1st time I served my Mexican wife corn on the cobb and she started rubbing Mayonnaise all over her corn I thought what the heck, now I know)
    Was this review helpful? Yes Flag

The Cook

spicey571 Greenville, SC

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