Recipe

Charleston Receipts Hot Pepper Jelly Recipe


Charleston Receipts Hot Pepper Jelly Recipe Lowcountrycook / All my dishes
3 months, 4 weeks ago
This pepper jelly is from the Junior League of Charleston's cookbook Charleston Receipts. It is the longest published Junior League Cookbook in America. This jelly is wonderful over cream cheese and crackers. It also goes well with meats
Prep:30m Cook:510m Servings:810

Lowcountryc

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Ingredients
  • 1 quart green bell peppers, seeded
  • 1 cup jalepeno peppers
  • 1 1/2 quarts vinegar
  • 14 cups sugar
  • Red, green or yellow food coloring
  • 2 1/2 cups certo

Directions
  1. Grind the peppers in a blender with small amount of vinegar
  2. Add the rest of the vinegar, sugar, and food coloring
  3. Boil 5-10 minutes
  4. Add 2 1/2 cups certo
  5. Boil 1 minute
  6. Put in jars and seal
  7. Serve with crackers and cream cheese or meats

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Comments

mjcmcook 3 months, 4 weeks ago said:
~HELLO~
Thanks for sharing this "time-honored"
Southern "5"FORK!!!!! recipe~ !
~*~mj~*~

valinkenmore 3 months, 3 weeks ago said:
Great recipe - makes a lot of jelly! I love this with cream cheese and smoked salmon on a Ritz Cracker!

peetabear 3 months, 3 weeks ago said:
This is a good recipe... love it on crackers with cream cheese...^5
peeta


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