Charleston Receipts Hot Pepper Jelly
From lowcountrycook 16 years ago
- 5-10 minutes to make
- Serves 810
This pepper jelly is from the Junior League of Charleston's cookbook Charleston Receipts. It is the longest published Junior League Cookbook in America. This jelly is wonderful over cream cheese and crackers. It also goes well with meats
Ingredients
- 1 quart green bell peppers, seeded shopping list
- 1 cup jalepeno peppers shopping list
- 1 1/2 quarts vinegar shopping list
- 14 cups sugar shopping list
- Red, green or yellow food coloring shopping list
- 2 1/2 cups certo shopping list
How to make it
- Grind the peppers in a blender with small amount of vinegar
- Add the rest of the vinegar, sugar, and food coloring
- Boil 5-10 minutes
- Add 2 1/2 cups certo
- Boil 1 minute
- Put in jars and seal
- Serve with crackers and cream cheese or meats
People Who Like This Dish 5
- peetabear Mid-hudson Valley, NY
- valinkenmore Malott, WA
- tamfas Toronto
- mjcmcook Beach City, CA
- dandelion Ashland, NE
- rosiek Waterloo, CA
- lowcountrycook Mt Pleasant, SC
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The Rating
Reviewed by 3 people-
this is a good recipe... love it on crackers with cream cheese...^5
peeta
peetabear
in mid-hudson valley loved it
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Great recipe - makes a lot of jelly! I love this with cream cheese and smoked salmon on a Ritz Cracker!
valinkenmore
in Malott loved it
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~HELLO~
Thanks for sharing this "time-honored"
Southern "5"FORK!!!!! recipe~ !
~*~mj~*~
mjcmcook
in Beach City loved it
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