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Rose Petal Wine Recipe

Ingredients

How to make it

  • Pick the rose petals just before starting, so they're fresh.
  • Boil 6 pints water and pour over all ingredients except yeast and pectic enzyme,
  • stirring gently to dissolve sugar.
  • Set in warm place for 24 hours.
  • Take first SG reading
  • Add pectic enzyme, yeast and half remaining water. Set aside until vigorous fermentation subsides (7-10 days), stirring daily.
  • Do not exceed 10 days.
  • Strain liqueur into demijohn,
  • top up to shoulder with water,
  • fit fermentation trap.
  • Rack after 30 days, then again after additional 30 days.
  • Bottle when clear and store in dark, cool place.
  • It will be fit to drink after 6 months, but will improve enormously after a year.

Reviews & Comments 3

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  • curlyk 10 years ago
    If you copy other people's work, you really ought to provide the reference, otherwise people think it's your own work. Here is the link you omitted:

    http://winemaking.jackkeller.net/reques3.asp
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    " It was excellent "
    midgelet ate it and said...
    I do agree!
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    super super super! 5 and flagged.

    vickie
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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