Recipe

Seven Layer Bars Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 4 months ago This bar is layers of chocolate and nut. Prep:10m Cook:25m Servings:36	Spinach1948
	chocolatebars easy quick

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Ingredients

Ingredient:

1 Stick Butter or margarine

1 ½ cups Graham cracker crumbs

1 ( 14oz ) can Eagle Brand Sweetened Condensed Milk ( Not evaporated milk )

1 cup Butterscotch flavored chips

1 cup Semi-sweet chocolate chips

1 1/3 cups flaked coconut

1 cup chopped nuts

Directions

1)Preheat oven to 350º ( 325º for a glass dish ) In a 13” x 9” inch baking pan, melt butter in oven.

2)Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients in order listed; press down firmly.

3)Bake for 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.

TIP: For perfectly cut cookie bars:

Line entire pan ( including sides ) with a sheet of aluminum foil first. When bars are baked, cool ; lift up edges of foil to remove from pan. Cut into individual squares. Lift off foil.

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