dry spiced chicken
From purplemist 15 years agoIngredients
- 2 tbsp veg. oil shopping list
- 1 tsp cumin seeds shopping list
- 1/2 tsp fennel seeds shopping list
- 1 bay leaf shopping list
- 2 medium onions, sliced shopping list
- 3 tsp ground coriander shopping list
- 1 tsp cayenne pepper shopping list
- 1 tsp garam masala shopping list
- 1 tsp ground turmeric shopping list
- 12 ounces boneless chicken, cut into 1 1/2 inch pieces shopping list
- 2 green chilies,slit shopping list
- 1/2 tsp black peppercorns crushed shopping list
- salt shopping list
- 1 tbsp chopped fressh cilantro ,to garnish shopping list
How to make it
- heat oil in pan . add cumin , fennel,bay leaf. when they begin to crackle, add sliced onions and fry for 10-15 mins over low heat.
- add ground coriander,cayenne,garam masala and ground turmeric.sprinkle with a little water and continue to fry over low heat.
- add the diced chicken and green chilies and fry ,stirrinf continuously.sprinkle with more water if required. reduce the heat and cook ,covered, for 10-15 mins.
- add crushed peppercorns and salt to taste. remove the lid and reduce any excess moisture by increasing the heat, stirring all the time. serve garnished with fresh cilantro.
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