Recipe

Brooklyn Cheese Puffs Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 4 months, 1 week ago I found this recipe in America's Test Kitchen Lost Recipes Cookbook. My mouth was watering as I read it. As soon as it cools down enough to do some baking, this is first on my list! These look like Cheese Gougeres and rely on a very hot oven since... More Prep:30m Cook:10m Servings:36	Valinkenmor
	yummy puffy airy

Does this look good? Yeah! / Nope

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Ingredients

4 Tbsp. unsalted butter, cut into small pieces and softened

3/4 cup shredded sharp cheddar cheese

2/3 cup all purpose flour

1-1/2 cups ricotta cheese

1 teas. salt plus extra for sprinkling

1/4 teas. pepper

2 Tbsp. chopped fresh parsley

1 large egg

Directions

Combine the butter and cheddar cheese in a large bowl. Add flour, ricotta, salt, pepper, parsely and egg. Stir until well combined. Drop by rounded teaspoonfuls of the mixture onto a baking sheet, spacing the rounds about 1 inch apart. Transfer baking sheet to the freezer and chill until frozen, at least 30 minutes.

Adjust oven rack to the middle position and heat the oven to 450 degrees. Transfer the baking sheet with the puffs directly from freezer to preheated oven. Bake until lightly browned and puffed, about 10 minutes. Transfer puffs to serving platter and sprinkle lightly with salt. Serve immediately.

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Comments

momo_55grandma 4 months, 1 week ago said:
Wow luv this recipe first to make this fall {Yeah} its a keeper thanks} high5 many forks

sufia 4 months, 1 week ago said:
Yummy...high 5 to u!!

midgelet 4 months, 1 week ago said:
Thanks for the wonderful share!

chefbaudri 4 months, 1 week ago said:
Thank you, Val! Can't wait to try!

victoriaregina 4 months, 1 week ago said:
Can't wait. Ricotta is a staple too me and is always here. The children and I have decided to make tomorrow, 5 of course!