Recipe
Brie And Tomato Pasta Recipe
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Mattsbelly / All my dishes 4 months ago
This dish, in my opinion, should only be made with the freshest tomatoes. You can use any tomatoes but the quality may suffer.
Prep:120m Cook:10m Servings:8
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 Mattsbelly |
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Fans
Ingredients
- 1lb. Brie, rind removed and torn into small pieces. NOTE: Putting the cheese in the freezer for a few minutes allows for easier removal of the rind and less waste.
- 4 Ripe Tomatoes, chopped
- 3/4 cup olive oil
- 1 cup chopped basil
- 1/4 cup chopped parsley
- 4 cloves garlic, minced
- 1/2 tsp. salt or more or less to taste (I start with 1/2 tsp and adjust) when ready to serve.
- 1lb, long pasta of choice
Directions
- Make the sauce:
- Mix everything, except the pasta together. Cover with plastic wrap or a top - there is really no reason to do this, but I do... I guess so no bugs get in, or because it seems like the right thing to do.....
- Let marinate on the counter (this will melt the brie ) for 2 hours.
- Stir whenever you think about it.
- Cook the pasta.
- Stir the sauce.
- Comine all together and serve.
- Take a bite, exclaime, "MMMM and AHHH!", fill your tummy and rest.
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kelly14843 4 months ago said:
Wow, this sounds great! I've been looking for a new take on pasta sauce. This sounds like it's exactly what I've been looking for. Thanks for posting it.
valinkenmore 4 months ago said:
I love fresh sauces like this! Tomatoes are ripe in my garden so I'll give this a try! Thanks for the great post.