How to make it

  • Make the sauce:
  • Mix everything, except the pasta together. Cover with plastic wrap or a top - there is really no reason to do this, but I do... I guess so no bugs get in, or because it seems like the right thing to do.....
  • Let marinate on the counter (this will melt the brie ) for 2 hours.
  • Stir whenever you think about it.
  • Cook the pasta.
  • Stir the sauce.
  • Comine all together and serve.
  • Take a bite, exclaime, "MMMM and AHHH!", fill your tummy and rest.

Reviews & Comments 3

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  • Good4U 1 year ago
    Review in IMI 11 March 6, 2017
    Brie And Tomato Pasta
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    " It was excellent "
    Ohiocook ate it and said...
    Simple and delicious! Family already asking me to make again!
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    " It was excellent "
    valinkenmore ate it and said...
    I love fresh sauces like this! Tomatoes are ripe in my garden so I'll give this a try! Thanks for the great post.
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  • kelly14843 8 years ago
    Wow, this sounds great! I've been looking for a new take on pasta sauce. This sounds like it's exactly what I've been looking for. Thanks for posting it.
    Was this review helpful? Yes Flag

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