Ingredients

How to make it

  • Make the sauce:
  • Mix everything, except the pasta together. Cover with plastic wrap or a top - there is really no reason to do this, but I do... I guess so no bugs get in, or because it seems like the right thing to do.....
  • Let marinate on the counter (this will melt the brie ) for 2 hours.
  • Stir whenever you think about it.
  • Cook the pasta.
  • Stir the sauce.
  • Comine all together and serve.
  • Take a bite, exclaime, "MMMM and AHHH!", fill your tummy and rest.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    I love fresh sauces like this! Tomatoes are ripe in my garden so I'll give this a try! Thanks for the great post.
    Was this review helpful? Yes Flag
  • kelly14843 5 years ago
    Wow, this sounds great! I've been looking for a new take on pasta sauce. This sounds like it's exactly what I've been looking for. Thanks for posting it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes