Cherry Salsa
From grizzlybear 16 years ago
- 15 minutes to make
- Serves 4
Served with grilled poultry, roast pork or tortilla chips, this spicy mixture will wow salsa loveing friends. I love spicy cheeries.OH YEAH
Ingredients
- 1 1/3 cups frozen unsweetened tart cherries shopping list
- 1/4 cup coarsely chopped dried tart cherries shopping list
- 1/4 cup finely chopped red onion shopping list
- 1 Tbs chopped fresh or canned jalapeno peppers, or to taste shopping list
- 1 clove garlic, finely chopped shopping list
- 1 Tbs chopped fresh cilantro shopping list
- 1 tsp cornstarch shopping list
How to make it
- Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon cherry juice. When cherries are thawed, put drained cherries, dried cherries, onion, jalapenos, garlic and cilantro in a medium saucepan; mix well.
- In a small container, combine reserved cherry juice and cornstarch; mix until smooth, then stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool. Serve with tortilla chips and/or cooked chicken or pork.
The Rating
Reviewed by 5 people-
~HI~ Griz-Bear~
I already can 'Taste' this "5" FORK!!!!! recipe
WHEN I 'dip' my 'WHITE CASTLE HAMBURGER'
(with Cheese) into it tonight!
Honestly~ Your recipe for this sauce is wonderful~!
AND~~~I Really do Love 'White Castle ...more
mjcmcook
in Beach City loved it
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Oh wow, I love tart cherries and this is a dream! ^5
victoriaregina
in USA loved it
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super- duper!
midgelet
in Whereabouts loved it
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