Recipe

Cherry Salsa Recipe

	Grizzlybear / All my dishes 4 months ago Served with grilled poultry, roast pork or tortilla chips, this spicy mixture will wow salsa loveing friends. I love spicy cheeries.OH YEAH Prep:10m Cook:15m Servings:4	Grizzlybear
	salsa

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Ingredients

1 1/3 cups frozen unsweetened tart cherries

1/4 cup coarsely chopped dried tart cherries

1/4 cup finely chopped red onion

1 Tbs chopped fresh or canned jalapeno peppers, or to taste

1 clove garlic, finely chopped

1 Tbs chopped fresh cilantro

1 tsp cornstarch

Directions

Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon cherry juice. When cherries are thawed, put drained cherries, dried cherries, onion, jalapenos, garlic and cilantro in a medium saucepan; mix well.

In a small container, combine reserved cherry juice and cornstarch; mix until smooth, then stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool. Serve with tortilla chips and/or cooked chicken or pork.

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Comments

mjcmcook 4 months ago said:
~HI~ Griz-Bear~
I already can 'Taste' this "5" FORK!!!!! recipe
WHEN I 'dip' my 'WHITE CASTLE HAMBURGER'
(with Cheese) into it tonight!
Honestly~ Your recipe for this sauce is wonderful~!
AND~~~I Really do Love 'White Castle with Cheese' Hamburgers!
After all 'They' can be 'made' in a microwave!!!!
~*~mj~*~

victoriaregina 4 months ago said:
Oh wow, I love tart cherries and this is a dream! ^5

midgelet 4 months ago said:
Super- duper!

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