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German-Style Potato Salad Recipe

Ingredients

How to make it

  • Whisk vinegar and mustard together in medium bowl then gradually whisk in the oil. Stir in remaining dressing ingredients. Season vinaigrette to taste with salt and pepper. The dressing can be prepared a day ahead. Cover and refrigerate. Bring to room temperature and whisk in wine before using.
  • Wash potatoes then cut into 1/4-inch-thick rounds. Steam potatoes until tender, about 8 minutes. Let cool for about 5 minutes then pour vinaigrette over warm potatoes. Toss gently. Season with salt and pepper.
  • Serve warm or at room temperature.

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  • mrcooksalot 13 years ago
    I made a tater salad with lobster that used alot of these same ingedeints. Thanks for sharing
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The Cook

chefloren Someplace, Idaho

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