Recipe

Chocolate Fudge Brownies Recipe


Chocolate Fudge Brownies Recipe
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100% gluten-free delicious, fudgy brownies made with coconut flour. Recipe can be found on FreeCoconutRecipes.com

Coconutgirl

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Ingredients
  • 1 cup butter
  • 2 cups brown sugar
  • 8 ¼ oz. bittersweet chocolate
  • 2 + tablespoons brown rice syrup
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 tablespoons unsweetened cocoa, (optional, recommended)
  • 1 ½ cups Tropical Traditions organic coconut flour
  • 1 teaspoon baking powder
  • ¼ cup heavy cream

Directions
  1. Preheat oven to 350 degrees F.
  2. Grease and dust an 11x8 pan with coconut oil and cocoa powder.
  3. Place butter, sugar, chocolate, and brown rice syrup in a medium sized pot and melt on low heat, stirring until everything is well blended (mixture does not have to be smooth).
  4. Sift in the cocoa powder.
  5. Remove from heat and set aside to cool.
  6. Beat the eggs and vanilla extract together with an electric mixer until frothy.
  7. Then on low speed, mix in cooled chocolate mixture.
  8. Alternatively add in the flour, baking powder and heavy cream, beating mixture after each addition.
  9. Pour mixture into the prepared pan.
  10. Bake the brownies in the preheated oven for 30 minutes or until the top of the brownies is crisp and slightly cracked. (The inside of the brownies will be dense and soft to the touch.)
  11. Cool the brownies in the pan on a wire rack until cool.
  12. Cut into bars and serve.
  13. Frost with chocolate or vanilla frosting if desired.
  14. Enjoy!!

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Comments


Oh my goodness! I love brownies!! I would probably have to go to a specialty store to buy the ingredients tho'.


Pretty much all the ingredients except the coconut flour can be found in grocery stores. Tropical Traditions coconut flour can only be found on their site though: http://www.tropicaltraditions.com/organic_coconut_flour.htm


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