Recipe

Cassava Leaves With Shrimp And Fish Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 3 months, 4 weeks ago ıts another african dish recipe with cassava leaves.. Prep:10m Cook:15m Servings:2	Kutadkubili
	african cassava coconut milk fish shrimp pulm oil peanut

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Ingredients

1 bunch cassava leaves (or spinach if u dont have cassava leaves)

1 tablespoon palm oil

1 cup coconut milk

1/4 cup fish meat (bones removed)

¼ cup ground peanuts

1 cloves garlic

½ cup shrimps

Salt to taste

Lemon Grass

Directions

• the leaves. chop them finely.

• Heat palm oil in a wok and quickly stir fry the fish meat and shrimp over low heat for 5 minutes.

• Add lemongrass, garlic and lemon grass and grounded peanuts Stir fry till the fish and shrimp cook., about 2 minutes

• Toss in the leaves and turn up the heat. Add the diluted coconut milk, cook for another 10 minutes. Do not boil it, just simmer

• Season with salt and pinch of sugar

• Remove the lemongrass,. Serve warm with rice pilaf

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Comments

grizzlybear 3 months, 4 weeks ago said:
Hummm......this looks like it has some really good taste going on...might just have to give this one a try..........

Nice post

merlin 3 months, 4 weeks ago said:
Another exotic delight! Thanks. Now, where do I get cassava leaves?

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