Cassava Leaves With Shrimp And Fish
From kutadkubilik 14 years ago
- 15 minutes to make
- Serves 2
ıts another african dish recipe with cassava leaves..
Ingredients
- 1 bunch cassava leaves (or spinach if u dont have cassava leaves) shopping list
- 1 tablespoon palm oil shopping list
- 1 cup coconut milk shopping list
- 1/4 cup fish meat (bones removed) shopping list
- ¼ cup ground peanuts shopping list
- 1 cloves garlic shopping list
- ½ cup shrimps shopping list
- salt to taste shopping list
- lemon Grass shopping list
How to make it
- • the leaves. chop them finely.
- • Heat palm oil in a wok and quickly stir fry the fish meat and shrimp over low heat for 5 minutes.
- • Add lemongrass, garlic and lemon grass and grounded peanuts Stir fry till the fish and shrimp cook., about 2 minutes
- • Toss in the leaves and turn up the heat. Add the diluted coconut milk, cook for another 10 minutes. Do not boil it, just simmer
- • Season with salt and pinch of sugar
- • Remove the lemongrass,. Serve warm with rice pilaf
People Who Like This Dish 2
- merlin San Francisco, CA
- grizzlybear CA
- tuilelaith Columbia, MO
- quaziefly ALL POINTS
- djimmey EATONVILLE, WA
- kutadkubilik Istanbul, TR
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The Rating
Reviewed by 4 people-
hummm......this looks like it has some really good taste going on...might just have to give this one a try..........
Nice post
grizzlybear
in loved it
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Another exotic delight! Thanks. Now, where do I get cassava leaves?
merlin
in San Francisco loved it
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